Absolutely! Ive been eating "throats" for years. Alot Of meat that otherwise would be wasted. I save them up till I have a mess. Country road can attest to them. Also big catfish have quite a bit of meat on thier heads. Im gonna try your recipe, sounds good.

Darn! You've just exposed one of the tastiest parts of a fish. Japanese call it "kama" and it's often not on the menu as the sushi chefs reserve this for their own dining pleasure. Miso and shoyu (soy sauce) is good but try it with a sprinkling of rock salt (the smaller kind, not the type used for de-icing roads.) Next time you're at a sushi restaurant ask for the grilled kama and they'll know you're in the know.