well, the venison was done around the 4th of July, we catch and eat fish, no freezing there, the super wet spring has put a hamper on some of the veggies, I got the staples; green/yellow beans, but no squash yet and with this heat/humidity who knows what is going to conspire?

I did recently invest in 6 brown American Hertiage hens for eggs and am looking forward to that! the little one love the chickens...thinking of getting some meat turkeys going now!

The wife and I have a competition each year after the first deer is taken who will make the best jerky. Recipes are kept secret and much bantering going on in the kitchen as we concoct our brew. Not gonna say who won last year except her jerky was eaten first.

well anytime we kill rabbits or squirrel we eat hem right away, and everynight we have veggetables from the garden, and when we arent eating fresh kill we are eating deer we killed or beef and pork we butchered ourselves

If we get some much needed rain, we'll enjoy a lot of meals from our garden. Wife picked beans Monday evening and canned 6 quarts the next evening, lots of green tomatoes to get bigger and turn, we're getting some squash (YUCK!!), and our freezer has trout, venison (whitetail), squirrel, and a bear roast or two in it, as well as some beef and home butchered pork and assorted fruit and vegatables. We are somewhat self sufficient and quite blessed.

all the time! moose, caribou, halibut and salmon mostly, supplemented by our garden veggies. a typical meal will consist of grilled halibut, wild rice and a caesar salad from the garden. now Im hungry!

plan no, but I hope for at least one a week. Trout from April to October, tomatoes and cukes every day late summer. Vension as soon as the good lord provides and the arrow connects, a rabbit or two for the beginning of the year if my blue tick beagle provides.