Pressure cookers will be on Diane Feinstein's next "grab list", as will be assault box cutters, and Exacto knives, for good measure. Pressure cookers look very scary, especially the large (high?) capacity ones, even though, pressure cookers are probably getting a bad rap. Just think about all those jihadis that blew themselves up, attempting to make a pressure cooker bomb!

It depends if Feinstein defines them as "assault pressure cookers".

allegnmtn

Read an article by a "homesteader" once that told of an older woman who opened a jar of corn. He said she looked at it a second and told him there was "...sumthin' wrong...", walked out into the backyard and poured it out for her chickens. He said when they got up the next morning, about half her chickens were dead!
There were no marks on them! Best they could figure was botulism in the corn!
Personally, I try to freeze all non-acidics. Snap beans, peas, etc, etc... I think it's safer.

May have to have the pressure cookers registered and/or kept in a specially designed safe when not actually on the stove. I wonder if they'll push to have serial #s for the contents like they are trying to do for ammo.