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Q:
Would a walk in game cooler be beneficial to improving the quality/care of my game?

Question by kjflorian. Uploaded on January 31, 2009

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Answers (16)

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from Jim in Mo wrote 41 weeks 5 days ago

Hell yes! Can I share it with you?

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from T wrote 41 weeks 5 days ago

Yea I think it would.

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from kolbster wrote 41 weeks 5 days ago

it would. if you want to pay the electricty bill.

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from kjflorian wrote 41 weeks 4 days ago

Actually I built one this last fall. After pricing them out, you can build one for about half the price, maybe a little more. Electric is not that bad. Since you only need to run it once in a while when you have your deer.

I let my first deer hang 10 days and my second deer hung 14 days. Aging the meat definitely works.

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from Beekeeper wrote 41 weeks 3 days ago

Aging meat rellay improves flavor and tenderness. By all means go ahead!

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from Christian Emter wrote 41 weeks 3 days ago

Ya but it would be more weight. U could use one to transport meat to your home. I keeps it cooler and the dirt off. It also takes away some of the game taste.

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from prairieghost wrote 41 weeks 2 days ago

most of us just dream of having a walk in cooler. go for it.

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from bomberpride wrote 41 weeks 2 days ago

There would be a lot more room in one.

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from Clay Cooper wrote 41 weeks 20 hours ago

I agree with Jim in Mo wrote 4 days 2 hours ago
Hell yes! Can we all share it with you!!! LOL!!!!!!!!!

As soon I leave the woods, I swoop down to Cockrum's Custom Meat Processing, 3925 Highway 348, Rudy, AR 72952 to have it done. Basic cut is $45 bucks, a lot less than buying a walk in cooler!

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from CPT BRAD wrote 40 weeks 5 days ago

yes the longer you can age or hang beef, venison, pork whatever the better it will taste. I would say you can go out to two weeks if the temp is cold, then cut it up and freeze it. or better yet grill it.

and where did you say this was going to be?? :)

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from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

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from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

-1 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

-1 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

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from ETangler wrote 39 weeks 2 days ago

Sorry for the repitional clicking. My niece likes to help. Sorry once again. She's leaving in the a.m.

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from FloridaHunter1226 wrote 17 weeks 4 days ago

If you have the means to do so, then go ahead and do it because it will deffinitely help out.

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from Jim in Mo wrote 41 weeks 5 days ago

Hell yes! Can I share it with you?

+1 Good Comment? | | Report
from T wrote 41 weeks 5 days ago

Yea I think it would.

+1 Good Comment? | | Report
from kolbster wrote 41 weeks 5 days ago

it would. if you want to pay the electricty bill.

+1 Good Comment? | | Report
from kjflorian wrote 41 weeks 4 days ago

Actually I built one this last fall. After pricing them out, you can build one for about half the price, maybe a little more. Electric is not that bad. Since you only need to run it once in a while when you have your deer.

I let my first deer hang 10 days and my second deer hung 14 days. Aging the meat definitely works.

+1 Good Comment? | | Report
from Beekeeper wrote 41 weeks 3 days ago

Aging meat rellay improves flavor and tenderness. By all means go ahead!

0 Good Comment? | | Report
from Christian Emter wrote 41 weeks 3 days ago

Ya but it would be more weight. U could use one to transport meat to your home. I keeps it cooler and the dirt off. It also takes away some of the game taste.

0 Good Comment? | | Report
from prairieghost wrote 41 weeks 2 days ago

most of us just dream of having a walk in cooler. go for it.

0 Good Comment? | | Report
from bomberpride wrote 41 weeks 2 days ago

There would be a lot more room in one.

0 Good Comment? | | Report
from Clay Cooper wrote 41 weeks 20 hours ago

I agree with Jim in Mo wrote 4 days 2 hours ago
Hell yes! Can we all share it with you!!! LOL!!!!!!!!!

As soon I leave the woods, I swoop down to Cockrum's Custom Meat Processing, 3925 Highway 348, Rudy, AR 72952 to have it done. Basic cut is $45 bucks, a lot less than buying a walk in cooler!

0 Good Comment? | | Report
from CPT BRAD wrote 40 weeks 5 days ago

yes the longer you can age or hang beef, venison, pork whatever the better it will taste. I would say you can go out to two weeks if the temp is cold, then cut it up and freeze it. or better yet grill it.

and where did you say this was going to be?? :)

0 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Sorry for the repitional clicking. My niece likes to help. Sorry once again. She's leaving in the a.m.

0 Good Comment? | | Report
from FloridaHunter1226 wrote 17 weeks 4 days ago

If you have the means to do so, then go ahead and do it because it will deffinitely help out.

0 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

-1 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

-1 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

-1 Good Comment? | | Report
from ETangler wrote 39 weeks 2 days ago

Yep Yep!! It will improve your game flavor too.

-1 Good Comment? | | Report

Post an Answer