I'm hunting for one too. I had fifty pounds of goose salami made before I went to Montana for pheasants back in October. It was okay but not great. I bought my best friend a grinder/sausage stuffer for Christmas (he already had the smoker). We're trying to find a recipe. I like summer sausage better than thuringer. We'll find something and give it a try during the next couple of weeks ... if he doesn't get shipped north to the mining boom. I'll keep you posted.