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Q:
How do yall recomend i preserve phesant wings and feet?
Question by eginzberg. Uploaded on October 03, 2010
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Answers (5)
Clean as much meat off as you can, position how you want the winds and then cover the fleshy part with Borax. I have used it on turkeys before, but on the tail only. Idk about the feet
The way I preserve my turkey feet (we don't have pheasants here) is to position them on a board the way I want them and fasten them with either fence staples or small nails, using string to keep the leg upright, and let them dry. Huntnfishnut has it right for the wings.
they will mummify if they dry out. Borax is a good idea, making sure the whole business stays dry.
As a kid I preserved a rabbit's foot from a rabbit I shot by piling chalk dust from a blackboard on it for a month or two
get rid of as much meat then cover them with table salt or borax
get most of the meat off put salt on it and put it in a spot where a fly cant lay maggots on it but can still dry out
Post an Answer
Clean as much meat off as you can, position how you want the winds and then cover the fleshy part with Borax. I have used it on turkeys before, but on the tail only. Idk about the feet
get rid of as much meat then cover them with table salt or borax
they will mummify if they dry out. Borax is a good idea, making sure the whole business stays dry.
As a kid I preserved a rabbit's foot from a rabbit I shot by piling chalk dust from a blackboard on it for a month or two
get most of the meat off put salt on it and put it in a spot where a fly cant lay maggots on it but can still dry out
The way I preserve my turkey feet (we don't have pheasants here) is to position them on a board the way I want them and fasten them with either fence staples or small nails, using string to keep the leg upright, and let them dry. Huntnfishnut has it right for the wings.
Post an Answer