On the rocks for me please.

Whole bird roasted in a tightly covered roasting pan with a can of beer. Uncover for the last thirty minutes to brown. This recipe seems too simple, but it is absolutely delicious.

take the turkey breasts cut them into strips or small chunks mix some flour,salt,and pepper in a bowl and batter and deep fry em

Nebraska---I go online and look up the time according to the weight of the bird.

Not that it makes very much difference, but I use a full flavored, non-lite beer and pour half in the body cavity and the rest in the pan. It comes out extremely moist and tender.

You can use two beers and pour one into your own body cavity---tell you wife I told you to.

I take my turkey breast and get it smoked. Delicious.

Slice the breast meat into long very thin strips. Put them in a glass bowl and add a cup of Newman's family recipe Italian dressing. Mix with a clean hand and refrigerate overnight. Take the strips and skewer them on bamboo skewars (get them at asian grocery store) and grill on a hot grill for a few minutes on each side. While the meat is grilling take a clean spray bottle full of Kikkoman's soy sauce and spray when you put the meat on and again when you turn. DO NOT overdo the soy it has much salt in it. Only cook until the meat is just done. It is low calory and taste like a little bit of heaven. Give me a few and I will post a photo. you can see it on my profile page by clicking my name.

A tall glass of ice and a splash could finich the equasion..LOL! My favorite way is in jerky..

None. I am not a turkey fan, Pheasant for me!