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Question by sak. Uploaded on October 22, 2009
Remove the skin. Roll them in flower, salt and pepper them and fry them in a frying pan with a couple tablespoons of Crisco.
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Answers (1)
Remove the skin. Roll them in flower, salt and pepper them and fry them in a frying pan with a couple tablespoons of Crisco.
Post an Answer
Remove the skin. Roll them in flower, salt and pepper them and fry them in a frying pan with a couple tablespoons of Crisco.
Post an Answer