Why Register?Signing up could earn you gear (click here to learn how)! It also keeps offensive content off our site.
Welcome to Field & Stream!
Question by bryce wood. Uploaded on October 25, 2010
Simple and delicious: (Assuming it's a whole bird)
Put turkey in a deep roasting pan and pour a can of beer into and over the bird.
Make a tent of foil over the turkey and seal it as best you can.
Cook according to weight. (You can Google a chart for time according to weight.)
Remove foil for the last 30 to 45 minutes to let the bird brown.
Be prepared to be amazed at how good this tastes!
MMMMM deep fried turkey
Save it for Thanksgiving. Turn on the football game (New Orleans at Dallas - 4:15 PM ET). Put the turkey in the oven at the two minute warning. When the game is over, the bird will be done. Eat hearty!
I prefer to drink Wild Turkey
Just like any other turkey, I like to put them on the smoker.
We fillet the breast meat off, pound it, roll in flour, and fry usually. Keep the legs to cook off for stock.
breast it out and use andys fish breading and cut into nuggets and deep fry its GOOD!!!
Deep fryed in peanut oil, MM MM GOOD!!!!
Fieldandstream.com is part of the Field & Stream Network, a division of Bonnier Corporation.
Copyright © 2012 Bonnier Corp. All Rights Reserved. Reproduction in whole or in part without permission is prohibited.