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Q:
I've got some fresh Black tail, anyone have a must try recipe out there that I should try before I turn it all into burger and chunks?
Question by mbuching. Uploaded on October 17, 2011
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Answers (2)
Please don't turn the tenderloin or backstraps into chunks or burger. Grill them to med-rare to med at the most. Better than steak.
Oh, I wasn't going to grind the tenderloin or backstraps. I was referring to the hindquarter roasts.
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Please don't turn the tenderloin or backstraps into chunks or burger. Grill them to med-rare to med at the most. Better than steak.
Oh, I wasn't going to grind the tenderloin or backstraps. I was referring to the hindquarter roasts.
Post an Answer