Normally at least once a week. Prefer to save it for the summer so i can smoke most of it on the grill.

was having venison in one form or another, about every 2 days or so, but that was in SC with a 12 deer a season limit, now we are having game about 2 times a week to make it last only have 6 pheasants left(tearing up) but we eat game as often as we can for the health benefits and the Great taste!!

It won't last past Christmas, after hunting season. I do save some dried deer meat (dried on poles) that my grandma usually cuts up. My grandma usually cuts all the meat up and hangs it to dry, traditional Cheyenne Indian way. She usually eats the majority of it too, I don't mind though, there's plenty to go around.

3 for 3 so far this week!

Once or twice a week I eat somthing I killed either fish or deer. It's a cheap way to eat.

Pretty much like everyone else we eat it until it is gone before the next season. Grilled, fried, baked, chili, whatever as the recipes are endless.

3-5 times a week...
moose, grouse, salmon, halibut, pike, alaskan blueberries, and garden veggies are our usual 'wild' fare...

It really depends on what I killed and quantity. I only killed one deer this season and the meat is already gone. I probably eat game meat at least 2-3 times a week. That is probably why my supply runs so low after a while. There is something about game meat that tastes better to me than any beef cut.

At least once a week, usually on Sundays when I have time to make a spread. Like this past Sunday I made glazed duck stuffed with brown rice, served on a bed of brown rice, with carrots, green beans, and german potatoe salad for sides. Bones and veg. where all that was left.

Once or twice a week.

two times a week.

Once a week from the freezer, but more when it's fresh.