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AnswersASK YOUR QUESTION

Answers

Q:
What is your favorite part of a deer to eat?? Personally I like the "butterfly's" or backstraps.

Question by BBD19. Uploaded on March 08, 2009

Answers (24)

Top Rated
All Answers
from steve182 wrote 5 years 6 weeks ago

Love the backstraps for sure, but nothing is quite as good as fresh venison tenderloin. Too bad they're so small though. Backstraps a close second, and more plentiful.

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from lovetohunt wrote 5 years 6 weeks ago

The backstraps and tenderloin. Neck meat is my least favorite.

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from timothyfaw wrote 5 years 5 weeks ago

the backstraps

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from kolbster wrote 5 years 5 weeks ago

the sweet meat (backstraps)

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from Huntandtrap09 wrote 5 years 5 weeks ago

backstraps or tenderloin

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from usmcturkey wrote 5 years 5 weeks ago

The backstraps and tenderloin are by far the best meat. Then what ever I make into jerkey.

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from rrmont wrote 5 years 5 weeks ago

backstraps and tenderloin, with out question

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from wallofsam wrote 5 years 5 weeks ago

The backstraps and then the heart. The heart (cooked up like tenderloins and served with eggs for breakfast) is delicious, and we save the hearts at camp until we get 3-4 and then pickle them. Great with cheese and crackers.

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from 60256 wrote 5 years 5 weeks ago

backstraps

Nate

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from TheEasternShore... wrote 5 years 5 weeks ago

mouse meat

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from TheEasternShore... wrote 5 years 5 weeks ago

(backstrap)

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from MLH wrote 5 years 5 weeks ago

Tenderloins.

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from steve182 wrote 5 years 5 weeks ago

I Get a lot of the previously undesirable meat made into sausage. Vaccuum packing has made all the meat palatable in recent years. And ground works great for meatballs, meatloaf and burgers. I like to add 50% pork or beef. Hams work great for jerky or smoked are delicious.

+1 Good Comment? | | Report
from CPT BRAD wrote 5 years 5 weeks ago

Of course the popular back straps and hind quarters, but I just had some deer stew which was chunked everything basically and boiled with vegies and it was great. Beats 3 dollars a can for campbells!!

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from streack wrote 5 years 5 weeks ago

The inside tenderloins.

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from huskerguy wrote 5 years 5 weeks ago

backstraps

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from adaboshi wrote 5 years 5 weeks ago

TENDERLOINS of not only deer but any animal!

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from buckeye wrote 5 years 5 weeks ago

I love the backstrap I usualy eat them as soon as I get home.

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from Beekeeper wrote 5 years 5 weeks ago

Tenderloin for great fajitas and back strap for any nummber of dishes including on the grill. Cubed round steak "country fried" and simmered in gravy ain't bad either!

+1 Good Comment? | | Report
from hnestle wrote 5 years 5 weeks ago

Alway the tendelions, doesn't matter what animal.

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from hjohn429 wrote 5 years 5 weeks ago

Tenderloins, sweetest part. Backstraps and BBQ ribs are close. I also love the jerkey.

+1 Good Comment? | | Report
from Christian Emter wrote 5 years 5 weeks ago

Backstraps. Makes good deer steaks.

+1 Good Comment? | | Report
from Jim in Mo wrote 5 years 4 weeks ago

Backstraps and tenderloins. The shame of it, is that some people will only take those cuts and throw the rest away. They shouldn't be allowed to hunt.

+1 Good Comment? | | Report
from rudyglove27 wrote 3 years 51 weeks ago

The backstraps and tenderloin for sure!!!

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from usmcturkey wrote 5 years 5 weeks ago

The backstraps and tenderloin are by far the best meat. Then what ever I make into jerkey.

+2 Good Comment? | | Report
from wallofsam wrote 5 years 5 weeks ago

The backstraps and then the heart. The heart (cooked up like tenderloins and served with eggs for breakfast) is delicious, and we save the hearts at camp until we get 3-4 and then pickle them. Great with cheese and crackers.

+2 Good Comment? | | Report
from MLH wrote 5 years 5 weeks ago

Tenderloins.

+2 Good Comment? | | Report
from steve182 wrote 5 years 6 weeks ago

Love the backstraps for sure, but nothing is quite as good as fresh venison tenderloin. Too bad they're so small though. Backstraps a close second, and more plentiful.

+1 Good Comment? | | Report
from lovetohunt wrote 5 years 6 weeks ago

The backstraps and tenderloin. Neck meat is my least favorite.

+1 Good Comment? | | Report
from timothyfaw wrote 5 years 5 weeks ago

the backstraps

+1 Good Comment? | | Report
from kolbster wrote 5 years 5 weeks ago

the sweet meat (backstraps)

+1 Good Comment? | | Report
from Huntandtrap09 wrote 5 years 5 weeks ago

backstraps or tenderloin

+1 Good Comment? | | Report
from rrmont wrote 5 years 5 weeks ago

backstraps and tenderloin, with out question

+1 Good Comment? | | Report
from 60256 wrote 5 years 5 weeks ago

backstraps

Nate

+1 Good Comment? | | Report
from TheEasternShore... wrote 5 years 5 weeks ago

mouse meat

+1 Good Comment? | | Report
from TheEasternShore... wrote 5 years 5 weeks ago

(backstrap)

+1 Good Comment? | | Report
from steve182 wrote 5 years 5 weeks ago

I Get a lot of the previously undesirable meat made into sausage. Vaccuum packing has made all the meat palatable in recent years. And ground works great for meatballs, meatloaf and burgers. I like to add 50% pork or beef. Hams work great for jerky or smoked are delicious.

+1 Good Comment? | | Report
from CPT BRAD wrote 5 years 5 weeks ago

Of course the popular back straps and hind quarters, but I just had some deer stew which was chunked everything basically and boiled with vegies and it was great. Beats 3 dollars a can for campbells!!

+1 Good Comment? | | Report
from streack wrote 5 years 5 weeks ago

The inside tenderloins.

+1 Good Comment? | | Report
from huskerguy wrote 5 years 5 weeks ago

backstraps

+1 Good Comment? | | Report
from adaboshi wrote 5 years 5 weeks ago

TENDERLOINS of not only deer but any animal!

+1 Good Comment? | | Report
from buckeye wrote 5 years 5 weeks ago

I love the backstrap I usualy eat them as soon as I get home.

+1 Good Comment? | | Report
from Beekeeper wrote 5 years 5 weeks ago

Tenderloin for great fajitas and back strap for any nummber of dishes including on the grill. Cubed round steak "country fried" and simmered in gravy ain't bad either!

+1 Good Comment? | | Report
from hnestle wrote 5 years 5 weeks ago

Alway the tendelions, doesn't matter what animal.

+1 Good Comment? | | Report
from hjohn429 wrote 5 years 5 weeks ago

Tenderloins, sweetest part. Backstraps and BBQ ribs are close. I also love the jerkey.

+1 Good Comment? | | Report
from Christian Emter wrote 5 years 5 weeks ago

Backstraps. Makes good deer steaks.

+1 Good Comment? | | Report
from Jim in Mo wrote 5 years 4 weeks ago

Backstraps and tenderloins. The shame of it, is that some people will only take those cuts and throw the rest away. They shouldn't be allowed to hunt.

+1 Good Comment? | | Report
from rudyglove27 wrote 3 years 51 weeks ago

The backstraps and tenderloin for sure!!!

+1 Good Comment? | | Report

Post an Answer