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Question by BBD19. Uploaded on March 08, 2009
Love the backstraps for sure, but nothing is quite as good as fresh venison tenderloin. Too bad they're so small though. Backstraps a close second, and more plentiful.
The backstraps and tenderloin. Neck meat is my least favorite.
the sweet meat (backstraps)
backstraps or tenderloin
The backstraps and tenderloin are by far the best meat. Then what ever I make into jerkey.
backstraps and tenderloin, with out question
The backstraps and then the heart. The heart (cooked up like tenderloins and served with eggs for breakfast) is delicious, and we save the hearts at camp until we get 3-4 and then pickle them. Great with cheese and crackers.
I Get a lot of the previously undesirable meat made into sausage. Vaccuum packing has made all the meat palatable in recent years. And ground works great for meatballs, meatloaf and burgers. I like to add 50% pork or beef. Hams work great for jerky or smoked are delicious.
Of course the popular back straps and hind quarters, but I just had some deer stew which was chunked everything basically and boiled with vegies and it was great. Beats 3 dollars a can for campbells!!
The inside tenderloins.
TENDERLOINS of not only deer but any animal!
I love the backstrap I usualy eat them as soon as I get home.
Tenderloin for great fajitas and back strap for any nummber of dishes including on the grill. Cubed round steak "country fried" and simmered in gravy ain't bad either!
Alway the tendelions, doesn't matter what animal.
Tenderloins, sweetest part. Backstraps and BBQ ribs are close. I also love the jerkey.
Backstraps. Makes good deer steaks.
Backstraps and tenderloins. The shame of it, is that some people will only take those cuts and throw the rest away. They shouldn't be allowed to hunt.
The backstraps and tenderloin for sure!!!
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