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Q:
good trout recipies that take out the fishy taste? I dont like realy fishy tastes in my fish so how do you take it out.

Question by codyboyd. Uploaded on July 02, 2010

Answers (5)

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from countitandone wrote 3 years 41 weeks ago

Leave the skin on, bones and all. Take the two filets, butter both halves and add thinly sliced lemon. Walla Walla sweet onions, just a few slices added to the filets, sandwhich the whole thing with salt and pepper(coarse), wrapped in Reynolds heavy duty oven wrap(aluminum foil won't do), slam it on the BBQ, don't turn but cover at 350 degrees for 15-20 minutes. You know it's done when you can pull the flesh away with a fork. Fishy smell and taste GONE!

Have a great Independence Day and remember to shake the hand of any service man or woman you run into this weekend, deal?

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from mutt wrote 3 years 41 weeks ago

remember that fresh fish doesn't smell fishy. keep the fish on ice or in fresh cold water. that should keep the fishy smell/taste down

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from fliphuntr14 wrote 3 years 41 weeks ago

i cut the head off and gut the fish and basically do what countitandone says lemon sweet onion inside with almonds. Sometimes i ad a cajun seasoning but i love spicy food. . o and butter just a small slice in the middle of the fish rap in tinfoil and grille it up for 15 20 min.

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from PAShooter wrote 3 years 41 weeks ago

The above posts are good suggestions. My favorite is smoked trout. Soak them in your favorite brine solution over night and put them in your smoker with some good hardwood for a couple of hours. I have to fight the family for the smoked trout!

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from countitandone wrote 3 years 41 weeks ago

PAS, I'm gonna try your take on this! Thank you.

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from countitandone wrote 3 years 41 weeks ago

Leave the skin on, bones and all. Take the two filets, butter both halves and add thinly sliced lemon. Walla Walla sweet onions, just a few slices added to the filets, sandwhich the whole thing with salt and pepper(coarse), wrapped in Reynolds heavy duty oven wrap(aluminum foil won't do), slam it on the BBQ, don't turn but cover at 350 degrees for 15-20 minutes. You know it's done when you can pull the flesh away with a fork. Fishy smell and taste GONE!

Have a great Independence Day and remember to shake the hand of any service man or woman you run into this weekend, deal?

+1 Good Comment? | | Report
from mutt wrote 3 years 41 weeks ago

remember that fresh fish doesn't smell fishy. keep the fish on ice or in fresh cold water. that should keep the fishy smell/taste down

+1 Good Comment? | | Report
from fliphuntr14 wrote 3 years 41 weeks ago

i cut the head off and gut the fish and basically do what countitandone says lemon sweet onion inside with almonds. Sometimes i ad a cajun seasoning but i love spicy food. . o and butter just a small slice in the middle of the fish rap in tinfoil and grille it up for 15 20 min.

0 Good Comment? | | Report
from PAShooter wrote 3 years 41 weeks ago

The above posts are good suggestions. My favorite is smoked trout. Soak them in your favorite brine solution over night and put them in your smoker with some good hardwood for a couple of hours. I have to fight the family for the smoked trout!

0 Good Comment? | | Report
from countitandone wrote 3 years 41 weeks ago

PAS, I'm gonna try your take on this! Thank you.

0 Good Comment? | | Report

Post an Answer