I have tried a lot of recipes. For something different, cut up the turkey and morels into strips, throw in a skillet with a little olive oil, cook until almost done, add fajita seasoning, black olives, and maybe some peppers if you desire, cook for another few minutes, cover with grated cheese of your choice, remove from heat and cover until cheese is melted. Serve on tortilla shells with toppings of your choice (ranch, sour cream, salsa, lettuce, tomato's)