The eve before opening day we always have good steaks. Opening day it's usually something in the crock-pot. After the hunt we ocassionally have an Old Fashioned, or most nights a couple beers.
Jalapeno baked potato soup w/ some ground venison thrown in. Venison chili. Grilled tenderloin from a big ol doe(gotta have camp meat!). And yes Mr. Fudd... beer. Mmmm
There's nothing like a good hot cup of coffee and a hot bowl of oatmeal and toast on the side to get you energized and ready to go on that opening day.
The deer camp salty dog is made with red grapefruit juice and vodka instead of the traditional gin. Salt to taste. The acid and the alcohol will aid the in digestion of a backstrap steak, wrapped in bacon and grilled, accompanied by a baked potato and a whole baked onion.
Beer, a good whisky or scotch, and coffee ... lots of coffee. Hard to beat chili, or a pot roast, but fresh grouse or woodcock wrapped in bacon sure is good.
Steaks the night before the hunt and plenty of iced tea. Makes you have to pee so bad you won't oversleep! Ours is a non-drinking camp, although a few of us have been know to tilt one occasionally after the hunt is over with. Alcohol and high altitude do not mix well for flatlanders.
Well, half the guys have a tradition of french toast, but eggs do a number on me, and don't usually make it all the way to the top of the mountain. I like hot oatmeal or grits. I MUST have a mug of coffee or I don't really consider myself among the living.
Dinner? There are two local restaurants that rely on the seasonal business, and I like to help keep them afloat. But I've also grilled steak, red snapper, sausage. Crockpot of chili or stew going all day for anybody who swings down to the cabin.
I gave up drinking real beer with my hunting companions, since they count cans, and cannot be made to appreciate the real stuff. I was losing too much at 31, anyway. So now it's any light beer. One guy and I enjoyed a pretty fair fifth of 30-year-old single malt scotch, but I guess it's my turn to buy, and it's pretty expensive.
I'm not a member of a camp outfit, but every year a friend of ours who owns a plantation down here gets my group to come and play. They basically have a "last weekend of-the-season" get-together for all the employees & their families and close friends. Our deal is we play for free. In return we eat/drink/fish /hunt deer, ducks, & quail til' we can't stand it. I think we come out on that one.
Drink of choice: Beer, Jack & Coke, 'shine(shhhhhhh)
Main meal: Deer cube steaks & gravy, all the fixins, sweet tea, homemade cake and peach cobbler
Meal of the last day: Quail fixed every way you can think of....rice & gravy, greens,corn, biscuits & cane syrup, sweet tea
After the hunt(good or bad), a GOOD rye and coke. In moderation. As for meals. Night before opener, used to be bacon wraped dove breast smoked on a grill. Now it's tender-loins/hams from year before smoked.
Pop a top in my camp before all the guns are properly cleaned and put up, all the chores including gathering and cutting wood etc are done at the end of the day and before you’re ready to turn in, you’re going home period!
For dinner Back strap or steak, gravy, mashed or baked potatoes and fried in aluminum foil corn and Coke or a cold glass of 2% Milk!
For lunch, I've even had right out of the can SpaghettiOs, is an American brand of canned spaghetti that consists of small, circular pasta shapes, suspended in cheese and tomato sauce. Besides the plain version, other varieties of SpaghettiOs include miniature meatballs and a coke!
Water and Tang. For opening day we just sometimes have panckaes bacon and eggs before we go hunting. I also have coffee or coffe mocha. We really don't go to fancy becasue we have to pack it in.
Steaks the night before the hunt and plenty of iced tea. Makes you have to pee so bad you won't oversleep! Ours is a non-drinking camp, although a few of us have been know to tilt one occasionally after the hunt is over with. Alcohol and high altitude do not mix well for flatlanders.
Well, half the guys have a tradition of french toast, but eggs do a number on me, and don't usually make it all the way to the top of the mountain. I like hot oatmeal or grits. I MUST have a mug of coffee or I don't really consider myself among the living.
Dinner? There are two local restaurants that rely on the seasonal business, and I like to help keep them afloat. But I've also grilled steak, red snapper, sausage. Crockpot of chili or stew going all day for anybody who swings down to the cabin.
I gave up drinking real beer with my hunting companions, since they count cans, and cannot be made to appreciate the real stuff. I was losing too much at 31, anyway. So now it's any light beer. One guy and I enjoyed a pretty fair fifth of 30-year-old single malt scotch, but I guess it's my turn to buy, and it's pretty expensive.
The eve before opening day we always have good steaks. Opening day it's usually something in the crock-pot. After the hunt we ocassionally have an Old Fashioned, or most nights a couple beers.
Jalapeno baked potato soup w/ some ground venison thrown in. Venison chili. Grilled tenderloin from a big ol doe(gotta have camp meat!). And yes Mr. Fudd... beer. Mmmm
There's nothing like a good hot cup of coffee and a hot bowl of oatmeal and toast on the side to get you energized and ready to go on that opening day.
The deer camp salty dog is made with red grapefruit juice and vodka instead of the traditional gin. Salt to taste. The acid and the alcohol will aid the in digestion of a backstrap steak, wrapped in bacon and grilled, accompanied by a baked potato and a whole baked onion.
Beer, a good whisky or scotch, and coffee ... lots of coffee. Hard to beat chili, or a pot roast, but fresh grouse or woodcock wrapped in bacon sure is good.
I'm not a member of a camp outfit, but every year a friend of ours who owns a plantation down here gets my group to come and play. They basically have a "last weekend of-the-season" get-together for all the employees & their families and close friends. Our deal is we play for free. In return we eat/drink/fish /hunt deer, ducks, & quail til' we can't stand it. I think we come out on that one.
Drink of choice: Beer, Jack & Coke, 'shine(shhhhhhh)
Main meal: Deer cube steaks & gravy, all the fixins, sweet tea, homemade cake and peach cobbler
Meal of the last day: Quail fixed every way you can think of....rice & gravy, greens,corn, biscuits & cane syrup, sweet tea
After the hunt(good or bad), a GOOD rye and coke. In moderation. As for meals. Night before opener, used to be bacon wraped dove breast smoked on a grill. Now it's tender-loins/hams from year before smoked.
Water and Tang. For opening day we just sometimes have panckaes bacon and eggs before we go hunting. I also have coffee or coffe mocha. We really don't go to fancy becasue we have to pack it in.
Pop a top in my camp before all the guns are properly cleaned and put up, all the chores including gathering and cutting wood etc are done at the end of the day and before you’re ready to turn in, you’re going home period!
For dinner Back strap or steak, gravy, mashed or baked potatoes and fried in aluminum foil corn and Coke or a cold glass of 2% Milk!
For lunch, I've even had right out of the can SpaghettiOs, is an American brand of canned spaghetti that consists of small, circular pasta shapes, suspended in cheese and tomato sauce. Besides the plain version, other varieties of SpaghettiOs include miniature meatballs and a coke!
Answers (28)
venison chili from the last season! and beer!
The eve before opening day we always have good steaks. Opening day it's usually something in the crock-pot. After the hunt we ocassionally have an Old Fashioned, or most nights a couple beers.
Jalapeno baked potato soup w/ some ground venison thrown in. Venison chili. Grilled tenderloin from a big ol doe(gotta have camp meat!). And yes Mr. Fudd... beer. Mmmm
There's nothing like a good hot cup of coffee and a hot bowl of oatmeal and toast on the side to get you energized and ready to go on that opening day.
Sorry didnt finish the evening i come in i agree a big ol bowl of chilli or a deer steak makes me want to cook one rite now.
We always take a doe opening day and have tenderloins and backstraps for dinner.
Turkey and mashed potatoes on opening day.
The deer camp salty dog is made with red grapefruit juice and vodka instead of the traditional gin. Salt to taste. The acid and the alcohol will aid the in digestion of a backstrap steak, wrapped in bacon and grilled, accompanied by a baked potato and a whole baked onion.
That should be "in the digestion." Too much vodka in that last one apparently.
Used to be Beam and Coke, now Crystal light rasberry green tea.....hamburger gravy and biscuts is hard to beat after a cold damp day in the woods...
cant go wrong with opening day fresh liver an onions,\w redspuds.And a Jagermeister toast to the hunter.
I am always in to much of a hurry to eat opening morning.
Beer, a good whisky or scotch, and coffee ... lots of coffee. Hard to beat chili, or a pot roast, but fresh grouse or woodcock wrapped in bacon sure is good.
Black Haus, Blackberry Schnapps,as a chaser ...Knob Creek, Kentucky Sipping Whiskey.
For chow?
Wild Salmon and Gouda Cheese!
Steaks the night before the hunt and plenty of iced tea. Makes you have to pee so bad you won't oversleep! Ours is a non-drinking camp, although a few of us have been know to tilt one occasionally after the hunt is over with. Alcohol and high altitude do not mix well for flatlanders.
Sweet tea or pepsi. during the hunt gatorade
Biscuits and molasses or preserves
Well, half the guys have a tradition of french toast, but eggs do a number on me, and don't usually make it all the way to the top of the mountain. I like hot oatmeal or grits. I MUST have a mug of coffee or I don't really consider myself among the living.
Dinner? There are two local restaurants that rely on the seasonal business, and I like to help keep them afloat. But I've also grilled steak, red snapper, sausage. Crockpot of chili or stew going all day for anybody who swings down to the cabin.
I gave up drinking real beer with my hunting companions, since they count cans, and cannot be made to appreciate the real stuff. I was losing too much at 31, anyway. So now it's any light beer. One guy and I enjoyed a pretty fair fifth of 30-year-old single malt scotch, but I guess it's my turn to buy, and it's pretty expensive.
I'm not a member of a camp outfit, but every year a friend of ours who owns a plantation down here gets my group to come and play. They basically have a "last weekend of-the-season" get-together for all the employees & their families and close friends. Our deal is we play for free. In return we eat/drink/fish /hunt deer, ducks, & quail til' we can't stand it. I think we come out on that one.
Drink of choice: Beer, Jack & Coke, 'shine(shhhhhhh)
Main meal: Deer cube steaks & gravy, all the fixins, sweet tea, homemade cake and peach cobbler
Meal of the last day: Quail fixed every way you can think of....rice & gravy, greens,corn, biscuits & cane syrup, sweet tea
sweet tea and BBQ ribs or brisket for the meal before the hunt. And a big bowl of thick beef stew or chili when I get back in from the hunt.
After the hunt(good or bad), a GOOD rye and coke. In moderation. As for meals. Night before opener, used to be bacon wraped dove breast smoked on a grill. Now it's tender-loins/hams from year before smoked.
For the meal - Homemade noodles and beef (my wife grew up calling it "beef and turtles").
To drink - Dr. Pepper (or coffee).
Pop a top in my camp before all the guns are properly cleaned and put up, all the chores including gathering and cutting wood etc are done at the end of the day and before you’re ready to turn in, you’re going home period!
For dinner Back strap or steak, gravy, mashed or baked potatoes and fried in aluminum foil corn and Coke or a cold glass of 2% Milk!
For lunch, I've even had right out of the can SpaghettiOs, is an American brand of canned spaghetti that consists of small, circular pasta shapes, suspended in cheese and tomato sauce. Besides the plain version, other varieties of SpaghettiOs include miniature meatballs and a coke!
Big O a +1 for you!
Large mushrooms raped with bacon I forgot!
Clay Cooper
10-4 on the drinking before guns are stowed and chores are done!
beer n corn flakes for breakfast. . . beer and pickles, cheese sticks wrapped in boloney for lunch and beer, beer, beer and more beer for dinner
Budweiser and Deer Bologna! Good morning to YOU!
I would say Chili and Coffee or a Monster Energy Drink!
Water and Tang. For opening day we just sometimes have panckaes bacon and eggs before we go hunting. I also have coffee or coffe mocha. We really don't go to fancy becasue we have to pack it in.
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venison chili from the last season! and beer!
Black Haus, Blackberry Schnapps,as a chaser ...Knob Creek, Kentucky Sipping Whiskey.
For chow?
Wild Salmon and Gouda Cheese!
We always take a doe opening day and have tenderloins and backstraps for dinner.
Used to be Beam and Coke, now Crystal light rasberry green tea.....hamburger gravy and biscuts is hard to beat after a cold damp day in the woods...
Steaks the night before the hunt and plenty of iced tea. Makes you have to pee so bad you won't oversleep! Ours is a non-drinking camp, although a few of us have been know to tilt one occasionally after the hunt is over with. Alcohol and high altitude do not mix well for flatlanders.
Sweet tea or pepsi. during the hunt gatorade
Biscuits and molasses or preserves
Well, half the guys have a tradition of french toast, but eggs do a number on me, and don't usually make it all the way to the top of the mountain. I like hot oatmeal or grits. I MUST have a mug of coffee or I don't really consider myself among the living.
Dinner? There are two local restaurants that rely on the seasonal business, and I like to help keep them afloat. But I've also grilled steak, red snapper, sausage. Crockpot of chili or stew going all day for anybody who swings down to the cabin.
I gave up drinking real beer with my hunting companions, since they count cans, and cannot be made to appreciate the real stuff. I was losing too much at 31, anyway. So now it's any light beer. One guy and I enjoyed a pretty fair fifth of 30-year-old single malt scotch, but I guess it's my turn to buy, and it's pretty expensive.
The eve before opening day we always have good steaks. Opening day it's usually something in the crock-pot. After the hunt we ocassionally have an Old Fashioned, or most nights a couple beers.
Jalapeno baked potato soup w/ some ground venison thrown in. Venison chili. Grilled tenderloin from a big ol doe(gotta have camp meat!). And yes Mr. Fudd... beer. Mmmm
There's nothing like a good hot cup of coffee and a hot bowl of oatmeal and toast on the side to get you energized and ready to go on that opening day.
Sorry didnt finish the evening i come in i agree a big ol bowl of chilli or a deer steak makes me want to cook one rite now.
Turkey and mashed potatoes on opening day.
The deer camp salty dog is made with red grapefruit juice and vodka instead of the traditional gin. Salt to taste. The acid and the alcohol will aid the in digestion of a backstrap steak, wrapped in bacon and grilled, accompanied by a baked potato and a whole baked onion.
cant go wrong with opening day fresh liver an onions,\w redspuds.And a Jagermeister toast to the hunter.
Beer, a good whisky or scotch, and coffee ... lots of coffee. Hard to beat chili, or a pot roast, but fresh grouse or woodcock wrapped in bacon sure is good.
I'm not a member of a camp outfit, but every year a friend of ours who owns a plantation down here gets my group to come and play. They basically have a "last weekend of-the-season" get-together for all the employees & their families and close friends. Our deal is we play for free. In return we eat/drink/fish /hunt deer, ducks, & quail til' we can't stand it. I think we come out on that one.
Drink of choice: Beer, Jack & Coke, 'shine(shhhhhhh)
Main meal: Deer cube steaks & gravy, all the fixins, sweet tea, homemade cake and peach cobbler
Meal of the last day: Quail fixed every way you can think of....rice & gravy, greens,corn, biscuits & cane syrup, sweet tea
sweet tea and BBQ ribs or brisket for the meal before the hunt. And a big bowl of thick beef stew or chili when I get back in from the hunt.
After the hunt(good or bad), a GOOD rye and coke. In moderation. As for meals. Night before opener, used to be bacon wraped dove breast smoked on a grill. Now it's tender-loins/hams from year before smoked.
That should be "in the digestion." Too much vodka in that last one apparently.
I am always in to much of a hurry to eat opening morning.
For the meal - Homemade noodles and beef (my wife grew up calling it "beef and turtles").
To drink - Dr. Pepper (or coffee).
I would say Chili and Coffee or a Monster Energy Drink!
Water and Tang. For opening day we just sometimes have panckaes bacon and eggs before we go hunting. I also have coffee or coffe mocha. We really don't go to fancy becasue we have to pack it in.
Pop a top in my camp before all the guns are properly cleaned and put up, all the chores including gathering and cutting wood etc are done at the end of the day and before you’re ready to turn in, you’re going home period!
For dinner Back strap or steak, gravy, mashed or baked potatoes and fried in aluminum foil corn and Coke or a cold glass of 2% Milk!
For lunch, I've even had right out of the can SpaghettiOs, is an American brand of canned spaghetti that consists of small, circular pasta shapes, suspended in cheese and tomato sauce. Besides the plain version, other varieties of SpaghettiOs include miniature meatballs and a coke!
Big O a +1 for you!
Large mushrooms raped with bacon I forgot!
Clay Cooper
10-4 on the drinking before guns are stowed and chores are done!
beer n corn flakes for breakfast. . . beer and pickles, cheese sticks wrapped in boloney for lunch and beer, beer, beer and more beer for dinner
Budweiser and Deer Bologna! Good morning to YOU!
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