set your oven as low as it will go, place the meat on the rack and let it bake/dry for about 6-8 hours. for flavor marinade in 1 bottle soy sauce, 1 bottle worcestershire sauce, 1 bottle liquid smoke, and 2 cups brown sugar. mix all together and marinade meat over night.

Ditto on the over recipe but I prop the door open to let the moisture escape. It cooks a little quicker then. I set the over at 200.

Put them in a smoke house and smoke them for an hour or two.

Experiment with a couple of flavors, make 1/2 batch with a little sugar marinade as stated above, then the 2nd half add a little garlic and very little red pepper leaving out the sugar.

i use hi mountain jerkey mix from gander mountain and set my oven at 200 degrees and wait for three hours

You need some sesoning, but then your on the right track.