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Q:
When your making char cloth, should you poke a hole in the top of the can or not?

Question by tradbowyer3. Uploaded on January 21, 2012

Answers (4)

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from fezzant wrote 1 year 21 weeks ago

The hole in the top of the can is to release the hot gases created when charring the cloth inside. If the lid doesn't fit too tightly, you may be able to get away without it, but it may also let too much oxygen in, and all you will have left is a pile of ash. On a tight fitting lid, without a small hole, those gasses will pop the lid off, allowing too much oxygen to flow in, and all you will have left is a pile of ash.

Poke a hole in the can with a small nail, then plug the hole with the nail as soon as you pull the can off the fire, and allow it to cool before you open the lid.

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from Sourdough Dave wrote 1 year 21 weeks ago

The first post covered most of it, Watch the vent. When the smoke stops, plug the vent and pull the tin off the fire. Little did those who sent us those holiday tins full of cookies know that we would value the tin over the cookies for making char cloth.

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from Mibasshunter wrote 1 year 19 weeks ago

you should but then put a rock or something flat to let only a tiny bit of air out.

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from colekmiller11 wrote 1 year 16 weeks ago

DEFINATLEY. wait till smoke turns white to take out.

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from fezzant wrote 1 year 21 weeks ago

The hole in the top of the can is to release the hot gases created when charring the cloth inside. If the lid doesn't fit too tightly, you may be able to get away without it, but it may also let too much oxygen in, and all you will have left is a pile of ash. On a tight fitting lid, without a small hole, those gasses will pop the lid off, allowing too much oxygen to flow in, and all you will have left is a pile of ash.

Poke a hole in the can with a small nail, then plug the hole with the nail as soon as you pull the can off the fire, and allow it to cool before you open the lid.

+1 Good Comment? | | Report
from Sourdough Dave wrote 1 year 21 weeks ago

The first post covered most of it, Watch the vent. When the smoke stops, plug the vent and pull the tin off the fire. Little did those who sent us those holiday tins full of cookies know that we would value the tin over the cookies for making char cloth.

+1 Good Comment? | | Report
from Mibasshunter wrote 1 year 19 weeks ago

you should but then put a rock or something flat to let only a tiny bit of air out.

0 Good Comment? | | Report
from colekmiller11 wrote 1 year 16 weeks ago

DEFINATLEY. wait till smoke turns white to take out.

0 Good Comment? | | Report

Post an Answer