Scrambled with onions, aged cheddar and Tabasco. Hickory smoked bacon on the side, grits and biscuits. Homemade blackberry jelly or tupelo honey for the biscuits. Tall glass of cold milk.

Soft boiled 3-1/2Min with grits and Back strap on a side plate and homemade corn bread, with a HOT cup of coffee, and Miss Brandy(my Lab) gets to lick the plats

i scramble them, toss ham and cheese into the scrambled eggs. the secret is use half & half instead of milk, makes them nice and fluffy. put that in between two pieces of buttered toast, and put a few strips of crispy bacon in there to make a delicious sandwich...homestyle potatoes on the side.

I eat eggs three ways:

1. Scrambled

2. Fried up hard and in a sandwich with mayo (although I'm going to have to try that onion next time Sarge)

3. In a scramble with peppers, onions, potatoes, and bacon and/or sausage

Pickled with beets to the point that the yoke has a nice red tint to it or fried over medium with bacon, grits or hashbrowns, biscuits, some good gravy, and a good cup of coffee. Bee, this reminds me, my son tried your hot sauce recipe, it's looking pretty good.

Wish it was morning! I'm getting hungry!
Saute asparagus/onions in butter 'til transluscent.
Make an omelet with that and some nice cheddar cheese. Big ol' Pillsbury "Grands" dripping butter with hot coffee and peach or pear preserves to finish that "last" biscuit with!!!

MM..MM..MM!

My mother, on the rare occasion, would make biscuits and "salt" bacon with gravy!! WOW!!!
Boil the bacon to remove "most" of the salt!
Flour and fry the bacon and make gravy with the drippings!!

Charles M. asked my grampa one morning in camp, "Beartrack, how do you like your eggs?"
Grampa smiled and replied, "I like my eggs real good!"(basically saying, "...you cook 'em, I'll eat 'em...")

Bubba

Over easy, with some salt and pepper. Some corned beef hash and toast baby!!

Over Easy, or scrambled, or in an omlete with lots of meat, or holding flour onto elk or deer steaks.

scrambled with cheese and whatever is available and sounds good at the time - left over boiled potatoes from the night before are always good to throw in the mix

With bacon. And never, EVER boiled. *shudder*

Bubba-- Salt meat, catheads, and gravy. That is what breakfast must be like in heaven. Only thing I could add to make it better is to add free range duck eggs fried over easy in that freshly rendered pork fat drippins before making the gravy.