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Answers (12)
Medium rare with some sauteed mushrooms.
tear the horns off, wipe it's ass and throw it on the plate! add some mushrooms and onions and i'm good!
Cut thick and cooked medium to medium well.
In Kibby, raw ground three times and mixed with soaked cracked wheat and minced onion that is seasoned with salt, pepper and dried crushed mint leaves.
as rare as you can get it! seriously I have had straight up raw hamburger patty in Paris, and I liked it. Best way to cook it is to get your grill about as hot as it can go, slap the stakes on for about ten seconds each side and you are really close to done...
Just restore the body temperature.
Pittsburgh rare to med.rare
Pittsburgh rare if someone can do it right, otherwise, just below medium rare. Season with salt, pepper, and maybe a touch of garlic. A good steak doesn't need anything else.
I've had it from rare to well, but I like it medium. I know that that's terrible, but it's what I like.
Medium to medium rare with only salt and pepper. There's not a derned thing wrong with a cooked steak---just don't overdo it.
medium rare to rare
mooing, to medium rare depending on the cut. salt and pepper and if i'm feeling fancy some onions.
Post an Answer
Medium rare with some sauteed mushrooms.
Cut thick and cooked medium to medium well.
In Kibby, raw ground three times and mixed with soaked cracked wheat and minced onion that is seasoned with salt, pepper and dried crushed mint leaves.
as rare as you can get it! seriously I have had straight up raw hamburger patty in Paris, and I liked it. Best way to cook it is to get your grill about as hot as it can go, slap the stakes on for about ten seconds each side and you are really close to done...
Pittsburgh rare if someone can do it right, otherwise, just below medium rare. Season with salt, pepper, and maybe a touch of garlic. A good steak doesn't need anything else.
tear the horns off, wipe it's ass and throw it on the plate! add some mushrooms and onions and i'm good!
Just restore the body temperature.
Pittsburgh rare to med.rare
I've had it from rare to well, but I like it medium. I know that that's terrible, but it's what I like.
Medium to medium rare with only salt and pepper. There's not a derned thing wrong with a cooked steak---just don't overdo it.
medium rare to rare
mooing, to medium rare depending on the cut. salt and pepper and if i'm feeling fancy some onions.
Post an Answer