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Never Gut a Deer Again (With Bonus Instruction Videos)
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Step Two: Remove the Rear Quarter
Using a slicing motion, insert your knife under the leg to the inside of the scrotum or udder and draw it toward the rear. Slice progressively deeper, making shallow half-moon cuts and working forward to the hip point where the quarter attaches to the spine; and rearward to the near side of the anus, where the blade's downward progress is stopped by the pelvic floor. When the hip joint is exposed, cut through the ligaments at its juncture to free the rear quarter. Keep following bone, feeling with your knife blade, until the rear quarter is detached.

Bonus Video Clip:
Double click the image below to start the video. Click once to stop it.


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Comment on This Article

At 9:01 AM, 2008-11-15, mike.b. said:
this saves lots of time & having to haul off waste great idea Mark comment offensive

At 12:08 PM, 2008-08-21, Sam said:
I tried to go to www.huntfishshoot.com but get an error finding the site. Has anyone got this Video is it more then the clips shown here? Mark comment offensive

At 12:34 AM, 2008-03-11, slayer said:
No wasted meat,cools everything faster, Awesome system Mark comment offensive


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About the video clips
Jim Miller, a 67-year-old hunter from Missoula, Montana, has been using this method of field dressing for more than 15 years. He hasn't packed out an animal using the tradition method in all that time. Note that he's demonstrating this technique in 10-below-zero weather.

You can buy the whole video from Tuff Country Enterprises, www.huntfishshoot.com, 877-464-6824, for $19.95.

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