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Pop a Top to Stop Slip
Before you skin a fish fillet, open a bottle of beer and save the cap. Place your fillet skin side down and slice 1⁄2 inch of skin from the meat at the tail. Press the bottle-cap edge into the skin with your thumb to keep it taut while you slice the flesh away.
Ryan Hart, Cedar Park, Texas
Q: Retired pro basketball player who loves to bass fish gets a new bass boat for his retirement gift. Pretty cool! The more fellow Sportsmen out there the merrier. See the story and Bass Boat Photo in my first comment link. Anybody have any comments?
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