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  • January 23, 2012

    Rocky L3 Gloves Let You Use a Touchscreen

    By Editors

    Those long waits in the stand or the blind can be a little easier with these gloves that let you access your spartphones' features, like the Rut Reporter app...or, you know, Fruit Ninja.

  • November 15, 2011

    Review: New Work Sharp Honing Rod

    by David E. Petzal

    Some time ago I introduced you to the Work Sharp Knife and Tool Sharpener, a small belt sharpener that has had roughly the same impact on Western civilization as the printing press, penicillin, and the Hula Hoop, and all because it is the first device that will let even the most fumble-fingered put a razor edge on nearly anything that cuts. (I have put a paper-slicing edge on a Cold Steel Spetsnaz shovel with it.)

  • October 7, 2011

    Two Knives to Get for 12/20/12

    by David E. Petzal

    I’ll spare you the usual litany of reasons why the world as we know it is coming unglued. Needless to say, you should be shopping for the occasion, and if you’re looking for a good fixed-blade knife, here are two that are so similar in purpose and construction that I decided to review them together.

    The Ranger Puuko is made in Finland, where it was designed as a survival knife by a Finnish officer named J.P. Peltonen. The original Ranger has a 6-inch blade, but people noticed that if you lopped an inch off that, it would make a dandy hunting knife. And so the Ranger Puuko you see here has a 5-inch drop-point blade made of forged tool steel hardened to Rc 58 and coated with Teflon, a 5-inch handle of hardened rubber, and a totally cool leather sheath with a safety liner and an internal rubber keeper that snaps down on the handle and holds it firmly in place.

    It’s not a pretty knife, or a finely finished one. It’s meant to be used very hard. The blade is thick and strong, sharpens very easily to a blood-curdling edge, and holds that edge reasonably well. The price for the either the 5-inch-blade Ranger or the 6-inch is $169.50 from kellamknives.com.

    The second knife is a brand new one from Cold Steel, and can best be described as a Ka-Bar on steroids (pictured below). It’s called the Leatherneck SF (for “Semper Fi”) and follows the general lines of the Ka-Bar, but with improvements. The 6 ¾-inch blade is made of a steel called SK-5, which is the Japanese equivalent of American 1080, a high-carbon tool steel. It’s hardened to Rc57-58 and came to me with an appallingly sharp edge and kept it extremely well. As with the Ranger, this blade will rust, and so it, too, is coated.

  • September 30, 2011

    Review: Jeep 2012 Wrangler Rubicon 4x4

    by Slaton L. White

    How do you redesign an icon?

    Carefully. Very carefully.

    Just ask the guy responsible for the Wrangler YJ, which replaced the beloved (but slow-selling) CJ in the late 1980s. All in all, not a bad vehicle, but it was vilified for having square, instead of round, headlights.

    Small beer? Not to the hard-core Jeep fan. Jeep engineers learned the lesson, and though the current model desperately needed an upgrade--especially a more powerful but fuel-efficient engine--designers knew they couldn’t change the shape or alter its iconic look in any substantial way. In other words, it had to have round headlamps, as well as the seven-slot grille, to carry on the hallowed Willys tradition.

  • September 23, 2011

    Review: Chevrolet Silverado 2500 4WD Crew Cab

    by Slaton L. White

    Ten years ago I went on a week-long salmon safari in Alaska, living out of a slide-in camper in a Silverado equipped with a Duramax 6.6-liter V8 turbo diesel. It was an epic adventure, and looking at my old notes I see I raved about the truck’s performance. “Moved well from a dead stop. Quiet, even at full throttle. MPG: averaged between 11 to 14 mpg.”

    A lot has happened to GM since then. After teetering on the brink of insolvency for years, it finally plunged into bankruptcy two years ago. What many people don’t know was that the company came perilously close to Chapter 11 in the 1990s. But they got a stay of execution. Know why? The Silverado. It was just about the only GM product people wanted to buy...and they bought enough of them to help keep the company afloat.

    The Silverado was good then...and it’s good now.

    I can say that after logging 900 miles in one recently. The 2500 4WD Crew Cab is a stout build, and boasts a maximum towing rating of 17,000 pounds. That means that when you drive it without a trailer or with an empty bed, it’s a bit rough. But when you get some weight on those rear wheels, it tames down nicely.

  • July 11, 2011

    Essential Tools, Utensils, and Ingredients for Camp Cooking

    by David Draper

    If you don’t make a habit of reading The New York Times, you might have missed this article about camp cooking. It is a bit high-brow, what with its talk of crème fraiche and fava beans, but it does illustrate a few good points, most notably that a well-stocked, yet minimalist kitchen is key to camp cooking success.

    Years ago, I picked up a bargain bin chuck box and filled it with a few essentials, including a Coleman camp stove, coffee pot, skillet, and 2-quart saucepan. I also carry my trusty and dusty Boy Scout mess kit wherever I go and it’s come in handy over the past 25 or so years. Utensils are simple and multi-functional: a spatula, wooden spoon, and tongs. Throw in a good knife and an odd assortment of silverware, and I’m ready to cook and eat most anything, anywhere.

  • June 30, 2011

    Jim Baird’s Arctic Adventure: How to Get Your Snow Machine Unstuck

    By Jim Baird

    Before we left the tree line, Ted and I experienced very deep-powder snow in the bush around Great Bear Lake. We were not used to riding snowmobiles in that type of powder and got stuck badly a few times—luckily we knew how to get ourselves free.

    How It’s Done: Getting stuck in deep snow happens when you cannot keep the machine level while moving. It’s very important to center your weight and turn by shifting your weight from side to side. You also get stuck when you don’t go fast enough through the powder, which causes your skis to sink in deep and the front of the machine to bottom out. After that happens the snow doesn’t provide enough grip for your track to push your front end through the jam. Your track will just kick all the powder out from underneath it, and your machine just sinks deeper. Reversing is futile at this point as well.

  • June 14, 2011

    Review: McMillan DiamondBlade Knife

    by David E. Petzal

    I can’t tell you who makes the most accurate rifles, or which big-game bullet is the best or whose scope is the brightest, but I can stand here on my two flat feet which did not keep me from getting an Infantry MOS and tell you that DiamondBlade knives will keep a sharp edge longer than anything else you can buy. DiamondBlades have been around for 5 years more or less; I’ve used them a ton and talked with others who have, and there is no doubt about it. Any man who would deny this would teach his grandmother to suck eggs.

    Now and then, DiamondBlade makes a special model; last year I saw one produced exclusively for the Powder Horn in Bozeman, MT. This year, there’s a new one made for McMillan, and it is a thing of rare beauty in addition to all its other virtues. It’s a drop-point with a 4” blade, a slender, slightly curved blue-black micarta handle, mosaic handle pins, and a black Kydex-lined sheath. It’s the only DiamondBlade model with a hilt (made of 440C steel).

  • April 19, 2011

    A Bug Spray You Can Drink? CDC Promotes Grapefruit Extract "Nootkatone"

    By Chad Love

    This must be a good year for insect repellant research. First it was a new type of pre-treated clothing. Now researchers at the Centers For Disease Control say they're working on a new all-natural insect repellant made from a citrus extract.From this story on NPR.
    "...the CDC is pushing hard to develop a completely natural insect repellent made from a chemical called nootkatone, which is found in Alaska yellow cedar trees and citrus fruit. (CDC researcher Marc Dolan) says nootkatone "is nongreasy, dries very quickly, and it has a very pleasant, citrus-y grapefruit odor to it." He recently demonstrated its effectiveness as a mosquito repellent, rubbing some on his hand and then sticking it into a cage containing 50 hungry mosquitoes. When he holds the treated hand near mosquitoes, they try to get away in the opposite direction as fast as they can. Even after five minutes, Dolan has no bites on his nootkatone-treated hand.

  • December 16, 2010

    Survivorman Les Stroud and Helle Team Up For New "Temagami" Knife

    by David Maccar

    You may remember a couple months ago we reviewed two items from a new line of survival knives designed by TV host and survivalist Bear Grylls and Gerber Legendary Blades. Now, another of TV’s famous survivalists will release a blade bearing his own signature touches.

    Les Stroud, of “Survivorman” fame, has joined forces with the Norwegian knife company, Helle, to create “The Temagami – A knife you can actually use in the wilderness.”

    According to a press release from the company, Stroud once found a Helle knife on the forest floor while trekking the Temagami Canadian wilderness. Getting a hint as to where the name came from?

    Apparently it was “the best knife Stroud would ever use,” and he did so for several years until the wilderness reclaimed it.

    From the release:
    Years later, Helle became interested in Stroud as Survivorman, attracted to his philosophies, his values, and way of thinking. Helle approached Stroud to design a new knife – a knife that could be used by true outdoor enthusiasts seeking the real thing: a natural way of life. When Stroud told the story from Temagami and realized the knife he found in the forest was actually a Helle knife, a rare opportunity for partnership was forged.

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