by David Draper

There are a lot of great ways to get wild on Super Bowl Sunday. You could paint yourself in team colors, go streaking, and post the resulting video (and arrest) on YouTube. Or you could just dip into the larder and cook up a fish or wild-game inspired dish to share with your friends during the game. I’m not going to encourage you to do the former, but I will help you along with the latter by throwing a Super Bowl Snack Contest.

Post your favorite fish or game dish below in the comments section below, along with a few sentences on why it’s the perfect food for this year’s Super Bowl party. The most creative idea will win a box of assorted cooking/food-related goodies from Camp Chef, Hi-Mountain Seasonings, Cabela’s, and other generous folks. To be eligible to win, post your entry by Saturday, February 4 at 6:00 p.m. MST. I’ll announce the winner next week.

by David Draper

I know there are a lot of football fans who really care which team wins this Sunday’s Super Bowl. But me, I’m just in it for the food. While the rest of America roots for Peyton Manning’s less-funny brother or the guy who’s married to Gisele, I’ll be grazing the spread of cheese dips, bacon-wrapped goose bites, and sliders at the back of the room. I’ll also be judging friends’ reactions to my contribution to the party’s potluck: duck spring rolls.

I first had a version of these at our annual wild game feed and have been looking for a good excuse to make them myself. The recipe I’m passing along calls for fresh duck breasts, but I’ve found spring rolls are also a great way to use up the crispy-skinned leftovers of a roast duck. The recipe also works with goose, venison, pheasant, or any game meat with just a little modification.