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  • May 17, 2012

    The Total Outdoorsman: Hunt Better, Fish Smarter, Master the Wild

    by T. Edward Nickens

    A little bit here and a little bit there. You keep your eyes open. That’s how you learn. You pick up a new knot from a new fishing buddy, or try a decoy trick you saw in a magazine. You make mistakes. And if you’re lucky, like I was, there will be a mentor along the way. An unselfish someone who cares enough about you that he wants you to know everything he’s ever learned.

    That’s the good thing about hunting and fishing and camping: You can never know it all, and you’re never as good as you could be.

    Over the years, I’ve learned from the best—mentors, buddies, guides, story subjects, and some of the most dedicated outdoor-skills competitors this world has ever seen. Put them together, and they’ve got a half dozen different ways to shoot a double or cast a fly rod. Here’s the best of what I’ve learned from them, and on my own, in 35 years of hunting and fishing. And this is what all sportsmen should do with such knowledge: Pass it on.

  • May 16, 2012

    My Favorite Gear: Coleman Dual Fuel Camp Stove

    by David Draper

    Back in college, I spent one of my first federal student-aid checks on camping gear. I bet I could make a pretty convincing argument that spending the money on outdoor equipment was a better investment than paying my tuition. Or, at least, that’s how I rationalized it at the time. I will say, much of what I learned in college has been long forgotten, but I still use some of the gear today, including my trusty Coleman Dual Fuel 2-Burner Stove.

  • May 15, 2012

    Sage Wins Small Company Business Award

    --Martin Leung

    Sage Manufacturing, the company behind some of world's finest fly rods, was recently dubbed Seattle Business magazine's Manufacturer of the Year, Small Company.

    From this press release:
    The May issue of Seattle Business features the awards for 2012 and is the culmination of the publication’s Washington Manufacturing Awards. Each year Seattle Business honors companies whose work results in growing or advancing the manufacturing sector in the state. During an awards ceremony on Thursday night, April 26th, six winners were chosen in different categories. Representatives of roughly 270 manufacturing companies located in the state attended the event.


  • May 10, 2012

    Vintage Tackle Contest: Heddon Crazy Crawler

    by Joe Cermele

    This weeks entry into our ongoing vintage tackle contest comes front Brent Glowa. Brent sent in a ton of photos of old lures passed down from his dad who sadly passed away. Brent says that he has fond memories of playing with these lures whenever his dad opened his tackle box, and fishing these classic made a lasting impression.

  • May 7, 2012

    International Nymphing: The Irish Dibbler

    by Kirk Deeter


    Not all nymph (or wet-fly) fishing should be confined to rivers. Using subsurface patterns for trout on lakes can be deadly. Fourth-generation ghillie (guide) Neil O’Shea recently explained to me why the traditional “dibbling” technique works well in places like Lough Currane in County Kerry. “The peat-rich soil makes these lakes acidic and less hospitable for mayflies,” he said. “So the migratory trout and salmon are window-shopping more than they are keyed in on a specific food source, like an insect hatch. Showing the trout and salmon bright, attractor wet flies with a slow, methodical retrieve will elicit a reaction strike. This is a technique for hooking curious, rather than hungry or aggressive, fish.”

  • May 7, 2012

    International Nymphing: The Spanish Combo

    by Kirk Deeter

  • April 19, 2012

    Tackle Tip: Fix a Busted Rod Guide on the Water in Minutes

    by Bob Stearns

  • April 18, 2012

    How To Fix a Poorly Fitted Trailer Coupler in Minutes

    by Bob Stearns

  • April 2, 2012

    Matching a Spinning Reel to a Rod, and Other Useful Info

    by John Merwin

    Among many thousands of fishing-related web sites, I’m always surprised at how few there are that have really solid, useful information. So I was happy to fall upon one such over the weekend from Anglers Resource, which is the sole North American distributor of Fuji rod components. If you’re about to buy a spinning or baitcasting rod, Anglers Resource is a must-read.

    The section on five rod-buying tips is really excellent. They demonstrate how to match a spinning reel to a spinning rod, for example. Take the reel you plan on using with you when you go to a tackle shop. Then check to be sure the reel’s centerline axis matches the guide set-up on the rod you might buy. In the accompanying Anglers Resource photo, the match is marginal at best.

    Importantly, the company is not touting any particular rods or brands. It’s just that the physical configurations of spinning reels and rods are widely varied. Some match well together. Some don’t. And the only way to get peak performance is to check that match before you buy. This is just as true if you’re planning on spending $50 as it is if the price tag were $500.

    There’s lots of detail, also, about guide size and spacing on both spinning rods and baitcasters. Maybe more than you want to know. There are plenty of people who don’t care about this sort of thing. As in “Here’s my money. Just gimme a rod.” But there are plenty of others (like me) who obsess over the smallest details. For those, the Anglers Resource sections on static loading and guide spacing are truly enlightening.

  • March 5, 2012

    Pro Tool's J.Wayne Fears Series Knives

    by David E. Petzal

    Pro Tool, which makes the Woodman’s Pal combination tool, and master outdoorsman and writer J. Wayne Fears have designed three new knives that bear his name (top to bottom): the Ultimate Survival Knife, the Ultimate Outdoor Cook Knife, and the Ultimate Deer Hunter’s Knife. J. Wayne knows about everything there is to know about hunting and staying alive in the wilderness, and the knives show the input of someone who knows what the hell he is doing.

    All three are made of 1095 cutlery steel, tempered to Rc 54-56. This steel makes a blade that sharpens easily and takes an edge like a razor, but usually requires a fair amount of resharpening. However, these hold their edges like Grim Death itself. Out of curiosity, I cut the top out of a steel acetone can with the Survival Knife. Its edge needed a little retouching, but otherwise it didn’t seem to mind.

    Because tool steel rusts, the Deer Hunter’s Knife and the Survival Knife have their blades and tangs epoxy-powder coated. The Cook Knife does not, and if you leave it in your kitchen knife drawer you must stress to all who may use it that if they put it in the washing machine, they will be stabbed with it. Repeatedly.

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