by David Draper

Fried Anchovies and Sea Bass vs. Fried Mussels

You, and all my friends, are going to be sick of hearing this, but did I mention that I recently spent a couple of weeks in Turkey? This trip is going to make up my main conversational fodder for the rest of the summer, with much of it focusing on what I ate — some of which was good and some of which was not the best decision. Of the former, the seafood stands out as highlights of the trip. I’ll say this, Turkish people know their fish, which isn’t a surprise considering that waterways like the Bosphorus Strait define their country. Here are a couple of dishes I encountered.

by Kirk Deeter

Thanks to all you Fly Talk readers who chimed in with guesses on what type of fish this is, where it was caught, and what it ate.  To my surprise, many of you nailed the fish right away.  It is indeed an arapaima.  A good number of you also got the country right.  We caught it in the jungle in Guyana, near the Rewa River.  But nobody until the very end (and she is a ringer who no doubt heard me talking about this adventure on ESPN radio in Denver Saturday morning) got the fly pattern right.

by Kirk Deeter

Most of you who follow FlyTalk might realize by now that Romano and I are both shameless streamer junkies. We'll pound the banks from a boat, trying to turn big fish with blind casts, but we also like to wade and sight-fish streamers in low, clear water. Big flies catch big fish, to be sure. Yet in clear water, you have to make the right presentation for streamers to work well. While I've learned many valuable tips from streamer gurus like Kelly Galloup, who said, "You have to dictate the action, and not wait for something to happen," the greatest streamer lesson I ever learned didn't happen on a trout river, and it didn't even involve a true streamer fly. 

--Martin Leung

Sage Manufacturing, the company behind some of world's finest fly rods, was recently dubbed Seattle Business magazine's Manufacturer of the Year, Small Company.

From this press release:
The May issue of Seattle Business features the awards for 2012 and is the culmination of the publication’s Washington Manufacturing Awards. Each year Seattle Business honors companies whose work results in growing or advancing the manufacturing sector in the state. During an awards ceremony on Thursday night, April 26th, six winners were chosen in different categories. Representatives of roughly 270 manufacturing companies located in the state attended the event.