By Dave Hurteau

While we are on the subject of butchering your own deer, I’ve been meaning to tell you about the very good boning/filet knife I used while cutting up the muley buck I shot on the Cabela’s hunt in Wyoming.

Yes, Cabela’s footed the bill for the hunt and you may be thinking that I owe them some ink, but this knife is not a Cabela’s product (although you can buy it at cabelas.com for the can’t-beat price of just $17), and I was not given a knife to keep (which seems wrong after I promised to blog about it).