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  • January 23, 2012

    Rocky L3 Gloves Let You Use a Touchscreen

    By Editors

    Those long waits in the stand or the blind can be a little easier with these gloves that let you access your spartphones' features, like the Rut Reporter app...or, you know, Fruit Ninja.

  • November 15, 2011

    Review: New Work Sharp Honing Rod

    by David E. Petzal

    Some time ago I introduced you to the Work Sharp Knife and Tool Sharpener, a small belt sharpener that has had roughly the same impact on Western civilization as the printing press, penicillin, and the Hula Hoop, and all because it is the first device that will let even the most fumble-fingered put a razor edge on nearly anything that cuts. (I have put a paper-slicing edge on a Cold Steel Spetsnaz shovel with it.)

  • October 7, 2011

    Two Knives to Get for 12/20/12

    by David E. Petzal

    I’ll spare you the usual litany of reasons why the world as we know it is coming unglued. Needless to say, you should be shopping for the occasion, and if you’re looking for a good fixed-blade knife, here are two that are so similar in purpose and construction that I decided to review them together.

    The Ranger Puuko is made in Finland, where it was designed as a survival knife by a Finnish officer named J.P. Peltonen. The original Ranger has a 6-inch blade, but people noticed that if you lopped an inch off that, it would make a dandy hunting knife. And so the Ranger Puuko you see here has a 5-inch drop-point blade made of forged tool steel hardened to Rc 58 and coated with Teflon, a 5-inch handle of hardened rubber, and a totally cool leather sheath with a safety liner and an internal rubber keeper that snaps down on the handle and holds it firmly in place.

    It’s not a pretty knife, or a finely finished one. It’s meant to be used very hard. The blade is thick and strong, sharpens very easily to a blood-curdling edge, and holds that edge reasonably well. The price for the either the 5-inch-blade Ranger or the 6-inch is $169.50 from kellamknives.com.

    The second knife is a brand new one from Cold Steel, and can best be described as a Ka-Bar on steroids (pictured below). It’s called the Leatherneck SF (for “Semper Fi”) and follows the general lines of the Ka-Bar, but with improvements. The 6 ¾-inch blade is made of a steel called SK-5, which is the Japanese equivalent of American 1080, a high-carbon tool steel. It’s hardened to Rc57-58 and came to me with an appallingly sharp edge and kept it extremely well. As with the Ranger, this blade will rust, and so it, too, is coated.

  • September 16, 2011

    Stuff You Can (Probably) Afford

    by David E. Petzal

    It has come to my attention that some of you have not been able to buy a new Aston-Martin this year and have to stick with the 2010 model. This means you’re probably looking for things that are affordable, as opposed to what I usually write about. Here are two such:

    The Cold Steel Bolo Machete. This is one of six models that the company offers, and is my favorite. It’s patterned after the bolo knife which is much loved in the Pacific Rim countries. The 16 ½-inch blade is made of 1055 tool steel, and swells at the tip, giving the knife a weight-forward balance. Weighing just an ounce over a pound, the Bolo Machete comes with a decent, but not frightening edge. A dozen passes through a Work Sharp sharpener will change that pretty damned quick, however.

  • August 30, 2011

    Review: The Ontario Blackbird SK-5 Survival Knife

    by David E. Petzal

    The world is positively awash in survival knives these days, and some of them, I’m sad to say, appear to have been cooked up by people who never got farther outdoors than the parking lot at industrial arts school. The SK-5 does not come under this heading. It’s designed by a fellow named Paul Scheiter, and while I’m not familiar with his credentials, he knows his s**t.

    This is a knife that is not too big while being big enough, made of 154-CM steel, has a terrific and more or less indestructible canvas micarta handle held in place by three stainless-steel bolts, and an excellent MOLLE-compatible sheath that’s made of coyote-colored Cordura nylon. The blade is 5” long, spear-pointed, and tempered to Rc58-60. Mine came just short of razor-edged, and once I put a shaving edge on it (30 seconds on the Crock Stick) it held that edge like Grim Death.

    A more useful, simple, and well-designed all-around knife you will not find. If I were taking one to the Sand Box, I might want to have the blade bead-blasted to kill the shine, but aside from that, it’s perfect.

  • June 14, 2011

    Review: McMillan DiamondBlade Knife

    by David E. Petzal

    I can’t tell you who makes the most accurate rifles, or which big-game bullet is the best or whose scope is the brightest, but I can stand here on my two flat feet which did not keep me from getting an Infantry MOS and tell you that DiamondBlade knives will keep a sharp edge longer than anything else you can buy. DiamondBlades have been around for 5 years more or less; I’ve used them a ton and talked with others who have, and there is no doubt about it. Any man who would deny this would teach his grandmother to suck eggs.

    Now and then, DiamondBlade makes a special model; last year I saw one produced exclusively for the Powder Horn in Bozeman, MT. This year, there’s a new one made for McMillan, and it is a thing of rare beauty in addition to all its other virtues. It’s a drop-point with a 4” blade, a slender, slightly curved blue-black micarta handle, mosaic handle pins, and a black Kydex-lined sheath. It’s the only DiamondBlade model with a hilt (made of 440C steel).

  • February 17, 2011

    Old Gear vs. New Gear: Snowshoes and Scopes

    by David E. Petzal

    One of the areas in which I resisted change the longest was snowshoes. I had a pair of Vermont Tubbs traditional webs made out of ash and varnished rawhide in the “Michigan” pattern, and swore I would never get the new style Tubbs, which are made in China out of aluminum and neoprene. For years we got no snow, so I gave the old webs away, but this winter we got so much snow that I needed snowshoes just to pick up the branches on my lawn, and since I couldn’t find the old style anywhere, I got the new ones (the Venture model). I’m saddened to say the aluminum and neoprene monstrosities work much, much better than the old type. It isn’t even close. Next thing you know I’ll be replacing all my wood-stocked guns with plastic. 

  • January 13, 2011

    Scandinavian Knives

    by David E. Petzal

    It occurred to me that I’ve given short shrift to some of the best hunting/outdoor knives in the world—those from Sweden, Norway, Finland, and Lappland. In terms of quality, usefulness, and good looks, they have very little competition. There are several sources in the United States, but the two that I use and recommend are Ragweed Forge way the hell off in western New York State, and Kellam Knives Company in Lantana, Florida. Both carry Scandinavian knives, but what they offer is quite different, and the two lines don’t cross over.

    Ragweed Forge deals in no fewer than 11 lines of handmade knives, most very inexpensive (you have to look hard to find one over $100). If I may suggest, look hardest at the Norwegian Helle knives and the Swedish Moras. The original wood-handled Mora is a world-class working knife that costs around $35, and there are newer models that sell for less.

  • December 16, 2010

    The Good Stuff Part II: Great Gift Ideas for Gun Nuts

    by David E. Petzal

    Here are some items that have proved themselves more than worthy in the long haul:

    - Minox APO HG binoculars. Tom McIntyre gave them a Best of the Best. They are not cheap, but they may very well be, dollar for dollar, the best glasses on the market.

    - Cold Steel Pendleton Lite Hunter. Another BoB winner. After 7 months of constant use, I think just as highly of it as I did when I first got it. Its extremely reasonable price is an embarrassment, but then nothing is perfect. 

    - Work Sharp Knife and Tool Sharpener. The damned thing does a better job than I do. Humiliating. I gave away my sharpening stones.

  • November 10, 2010

    An Xtreme Knife for Extreme Times

    by David E. Petzal

    Unless you are still using flint tools, you are aware of Knives of Alaska, the Texas-based company whose president, Charles Allen, is in fact an Alaska guide and bush pilot. I’ve seen him at work, and he is the real deal, as is his cutlery. Knives of Alaska now has a new line of minimalist slicers and dicers called the Xtremes, and I had the opportunity of trying out the Model V, which is the largest of the series.

    Like Models I through IV, the V is made of D2 steel (at Rc 59-61) with a skeleton grip. Its 5-inch drop-point blade has a one-inch serrated section at its rear. The entire knife is coated with Emralon, which is a very tough rustproofer. The XTremes come in Kydex sheaths and are supplied with a yard of parachute cord to wrap the handle, and I strongly recommend that you use it, as it makes for a much more comfortable grip than the bare steel.

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