Pro Tool, which makes the Woodman’s Pal combination tool, and master outdoorsman and writer J. Wayne Fears have designed three new knives that bear his name (top to bottom): the Ultimate Survival Knife, the Ultimate Outdoor Cook Knife, and the Ultimate Deer Hunter’s Knife. J. Wayne knows about everything there is to know about hunting and staying alive in the wilderness, and the knives show the input of someone who knows what the hell he is doing.
All three are made of 1095 cutlery steel, tempered to Rc 54-56. This steel makes a blade that sharpens easily and takes an edge like a razor, but usually requires a fair amount of resharpening. However, these hold their edges like Grim Death itself. Out of curiosity, I cut the top out of a steel acetone can with the Survival Knife. Its edge needed a little retouching, but otherwise it didn’t seem to mind.
Because tool steel rusts, the Deer Hunter’s Knife and the Survival Knife have their blades and tangs epoxy-powder coated. The Cook Knife does not, and if you leave it in your kitchen knife drawer you must stress to all who may use it that if they put it in the washing machine, they will be stabbed with it. Repeatedly.
Some time ago I introduced you to the Work Sharp Knife and Tool Sharpener, a small belt sharpener that has had roughly the same impact on Western civilization as the printing press, penicillin, and the Hula Hoop, and all because it is the first device that will let even the most fumble-fingered put a razor edge on nearly anything that cuts. (I have put a paper-slicing edge on a Cold Steel Spetsnaz shovel with it.)
While at SHOT Show and SCI last month, I saw a great deal of New Stuff that we will not be able to live without. The downside to New Stuff is that it comes at the cost of Old Stuff, and sometimes, the Old Stuff is a lot better than the New Stuff that replaces it. And that is why Peter Barrett, Field & Stream’s late Executive Editor, would take a puff on his pipe and say “Kid, if you find something real good buy two, because as true as God they’ll stop making it.”
I had a chance to shoot a Beretta O/U in .458 Win Mag a while ago. I’d never fired a big-bore rifle, but I pulled the trigger, the steel plate target clanged, and honestly my first thought was: “That was nowhere near as bad as a turkey load.” In fact, it was kind of fun, so I shot the plate about twenty more times.