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  • November 8, 2012

    Some Notes from the Barrel

    By David E. Petzal

    …As in, ‘…it’s our turn in the barrel.” For those of you in other parts of the country, Hurricane Sandy was not a disappointment. It was the worst storm in this part of the country since the Long Island Express in 1938, which killed something over 1,000 people on Long Island and almost took Providence, RI, off the map, which would not have been so bad except that Providence has some good restaurants.

    We will get around to guns in a minute, but first some observations: The major concern is not so much loss of light or heat, although that is getting bad in some parts, but shortage of gas, which is very serious in places and, despite the assurances of various pols, not getting any better.  If your house is freezing at night you can take a couple of extra dogs to bed, but when your car is immobilized, you’ve truly had the green weenie.

  • August 22, 2012

    Survival Skills, Reconsidered

    By David E. Petzal

    In the late 1990s, I attended a class on survival given by Peter Kummerfeldt and was spellbound at how much the guy knew and how well he presented it. Mr. Kummerfeldt, in case you’re not familiar with him, spent 30 years as an Air Force survival instructor and finished his career as head of the survival course at the Air Force Academy. He has taught the subject to other government agencies, is a flyfishing and hunting guide, and has been involved in search and rescue operations as well.

    Peter is not one of the television survivalists who eats wolverine dung for the camera. He is not in show business; he is deadly serious about staying alive in the outdoors because he’s seen, first-hand, what happens when your skills are not up to that job.

  • May 30, 2012

    FEMA Follies, and Other Notes On Survival

    By David E. Petzal

    Ordinarily, I wouldn’t dwell on survival but I got a response to “More on Preppers,” post of May 4, that I think will interest you. It comes from a friend who did two tours in Vietnam as a Captain in Special Forces, and finished out his time in the Army Reserve. He wrote:

    “This post reminds me of the time I worked with a dozen other Reserve officers on a project for FEMA.

    “FEMA at the time was little better organized than a Boy Scout troop [maybe less organized, actually] and our project was to inspect all the supplies remaining in the in the basements of the Civil Defense shelters in the Bronx, New York City.

  • May 4, 2012

    More on Preppers

    by David E. Petzal

    If you’d really like to depress yourself some evening, watch “Doomsday Preppers” on the National Geographic Channel. The show details the plans of normal, well adjusted people to cope with the aftermath of fiscal collapse, nuclear holocaust, the eruption of Yellowstone, solar flares, and so on.

    The New York Times noted with outrage that many of these people were accumulating guns and ammunition in order to defend their 1,500 pounds of MREs and dried brown rice, but stockpiling guns is fine with me. My concern is that most of them seem pretty inexpert with guns. One prepper was counting on a Ruger Number One single-shot which, despite its many splendid qualities, is not what you’d pick to blast the mob at your door. Another managed to shoot off several fingers during a practice session. Yet a third, a resident of the Oligarchy of Bloomberg, took lessons in knife fighting because he was unable to get a gun, ignoring the fact that everyone in the Oligarchy of Bloomberg who wants a gun has one, or several, and when the pistol-waving mob comes to this fellow’s apartment I don’t think that he and his knife will last long.

  • March 5, 2012

    Pro Tool's J.Wayne Fears Series Knives

    By David E. Petzal

    Pro Tool, which makes the Woodman’s Pal combination tool, and master outdoorsman and writer J. Wayne Fears have designed three new knives that bear his name (top to bottom): the Ultimate Survival Knife, the Ultimate Outdoor Cook Knife, and the Ultimate Deer Hunter’s Knife. J. Wayne knows about everything there is to know about hunting and staying alive in the wilderness, and the knives show the input of someone who knows what the hell he is doing.

    All three are made of 1095 cutlery steel, tempered to Rc 54-56. This steel makes a blade that sharpens easily and takes an edge like a razor, but usually requires a fair amount of resharpening. However, these hold their edges like Grim Death itself. Out of curiosity, I cut the top out of a steel acetone can with the Survival Knife. Its edge needed a little retouching, but otherwise it didn’t seem to mind.

    Because tool steel rusts, the Deer Hunter’s Knife and the Survival Knife have their blades and tangs epoxy-powder coated. The Cook Knife does not, and if you leave it in your kitchen knife drawer you must stress to all who may use it that if they put it in the washing machine, they will be stabbed with it. Repeatedly.

  • February 17, 2012

    Talking African Dangerous Game Hunting with Tony Sanchez-Arino

    By David E. Petzal

    The other night I had the pleasure of listening to a talk by Tony Sanchez-Arino who, at age 82, is about to begin his 60th season as an African professional hunter. In addition to countless safaris, he was also an ivory hunter and, I would guess, a game-control shooter. His numbers of animals taken are staggering: just under 1,300 elephant, 2,044 Cape buffalo, and 322 lion. His talk dealt with the three questions he is most often asked.

    Which is better, a double rifle or a bolt action?

    Answer: "They’re both good. You go with whatever is most familiar to you. Don’t go to Africa with a rifle that’s new and strange."

    What’s the most dangerous animal?

    "That’s impossible to answer, because a lot of it depends on the country in which you hunt them. For example, Cape buffalo in open country are as easy to kill as cattle, but in heavy cover they’re something else. I can tell you what is most likely to kill you if it gets hold of you, and those animals are, in order, elephant, Cape buffalo, and lion."

  • February 16, 2012

    Contest: Win a Tactical Pen from Tuff Writer

    By Phil Bourjaily

    Those of you old enough to remember TV in the 60s may recall a series of Bic commercials in which the ballpoints were tortured in various ways, including being shot out a gun and fastened to the heel of a flamenco dancer.

    The people who make the Tuff Writer, a tactical pen, have come up with a sales gimmick in the grand tradition of the Bic ads. It’s silly, but we liked it so much we contacted Tuff Writer and got a pen--an $80 pen, I might add--to give away so we can play along.

    Tuff Writer has challenged Blend Tec to blend one of their pens. If you are not already aware of the Blend Tec, it’s a high-end blender that generates uncommon amounts of torque and power. If you wanted to make a coconut milk daiquiri without bothering to crack the coconuts first, you could throw them in the Blendtec whole. In a series of “Will it Blend?” internet spots, the Blendtec grinds up all kinds of things, including an iPad (see below). Tuff Writer wants their turn in the blades.

  • October 7, 2011

    Two Knives to Get for 12/20/12

    By David E. Petzal

    I’ll spare you the usual litany of reasons why the world as we know it is coming unglued. Needless to say, you should be shopping for the occasion, and if you’re looking for a good fixed-blade knife, here are two that are so similar in purpose and construction that I decided to review them together.

    The Ranger Puuko is made in Finland, where it was designed as a survival knife by a Finnish officer named J.P. Peltonen. The original Ranger has a 6-inch blade, but people noticed that if you lopped an inch off that, it would make a dandy hunting knife. And so the Ranger Puuko you see here has a 5-inch drop-point blade made of forged tool steel hardened to Rc 58 and coated with Teflon, a 5-inch handle of hardened rubber, and a totally cool leather sheath with a safety liner and an internal rubber keeper that snaps down on the handle and holds it firmly in place.

    It’s not a pretty knife, or a finely finished one. It’s meant to be used very hard. The blade is thick and strong, sharpens very easily to a blood-curdling edge, and holds that edge reasonably well. The price for the either the 5-inch-blade Ranger or the 6-inch is $169.50 from kellamknives.com.

    The second knife is a brand new one from Cold Steel, and can best be described as a Ka-Bar on steroids (pictured below). It’s called the Leatherneck SF (for “Semper Fi”) and follows the general lines of the Ka-Bar, but with improvements. The 6 ¾-inch blade is made of a steel called SK-5, which is the Japanese equivalent of American 1080, a high-carbon tool steel. It’s hardened to Rc57-58 and came to me with an appallingly sharp edge and kept it extremely well. As with the Ranger, this blade will rust, and so it, too, is coated.

  • August 31, 2011

    What's Your Ideal Trail Gun?

    By Philip Bourjaily

    This week on The Gun Nuts, Eddie Nickens talks about trail guns, using my two .22 handguns as examples. As Eddie points out, .22's are fun and inexpensive to shoot and can be loaded with a wide range of ammo. Nevertheless, they may not fit the bill as everyone’s trail gun.

  • August 30, 2011

    Review: The Ontario Blackbird SK-5 Survival Knife

    By David E. Petzal

    The world is positively awash in survival knives these days, and some of them, I’m sad to say, appear to have been cooked up by people who never got farther outdoors than the parking lot at industrial arts school. The SK-5 does not come under this heading. It’s designed by a fellow named Paul Scheiter, and while I’m not familiar with his credentials, he knows his s**t.

    This is a knife that is not too big while being big enough, made of 154-CM steel, has a terrific and more or less indestructible canvas micarta handle held in place by three stainless-steel bolts, and an excellent MOLLE-compatible sheath that’s made of coyote-colored Cordura nylon. The blade is 5” long, spear-pointed, and tempered to Rc58-60. Mine came just short of razor-edged, and once I put a shaving edge on it (30 seconds on the Crock Stick) it held that edge like Grim Death.

    A more useful, simple, and well-designed all-around knife you will not find. If I were taking one to the Sand Box, I might want to have the blade bead-blasted to kill the shine, but aside from that, it’s perfect.

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