By Kirk Deeter
Just back from a wild adventure in the Everglades with my buddy Al Keller. We not only caught the backcountry slam--tarpon, snook and redfish--from kayaks... I also came away with what has to be the greatest camp meal of all time.
Fresh-caught snook fillets, slow-grilled over a smoky buttonwood fire (the wood is key). A little olive oil, salt, pepper, and at the very end, a spritz from a fresh key lime.