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  • November 9, 2009

    The Best Camp Dinner Ever

    By Kirk Deeter

    Just back from a wild adventure in the Everglades with my buddy Al Keller.  We not only caught the backcountry slam--tarpon, snook and redfish--from kayaks... I also came away with what has to be the greatest camp meal of all time.  

    Fresh-caught snook fillets, slow-grilled over a smoky buttonwood fire (the wood is key).  A little olive oil, salt, pepper, and at the very end, a spritz from a fresh key lime.  

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