By Ashley Day
A few weeks ago, we sent our editorial assistant Ashley Day and intern, CJ Lotz, on an assignment: To find the best wild game restaurants in New York City. Their first stop? Public, where head chef (and hunter) Brad Farmerie cooked them a memorable, multi-course meal featuring eel, trout, venison wild boar, and more. Here’s a recap of their trip to Public, plus some curing tips from Chef Farmerie. Check out the video, then read on to learn how you can cure boar (or venison, elk, and fish) at home.