By David Draper
Mongolian Elk vs. Turkey Curry
What I like about Wild Chef readers is they’re not afraid to get creative in the kitchen. It’s good to know there are some wild-game cooks out there playing hooky from the cream-of-mushroom-soup school of wild game cooking. We’ve got a couple great examples this week, as readers Chris Johnson and Levi Banks weigh in with a couple of mouthwatering dishes, both which offer some international flair.
Personally, I’m a bit torn on which to vote for, but I can probably predict how readers are going to swing this. That turkey curry looks and sounds delicious. Plus, any photo featuring both a bottle of Sriracha and a sippy cup of milk has got to be a winner. Still, you love your venison, which is usually a lock on Food Fight Fridays. But maybe you’ll surprise me this week.