By David Draper
I don’t know about you, but I’m about ready for this holiday season to be over. We have just one more day of binging left, then it’s time to get serious about 2013. First, we have to make it through New Year’s Eve and its ill effects that will manifest tomorrow morning. The best way to do that is with a bowl of pho.
This Vietnamese soup has been said to cure hangovers, as well as any other number of ailments. I was first clued into it exactly a year ago when Field & Stream editor-in-chief Anthony Licata posted a photo of a steaming bowl of elk pho he prepared for New Year’s Day 2012. I have been waiting 365 days to post my recipe for Wild Chef readers.