By Joe Cermele

What happens when you kill a squid for sushi purposes, then douse the tentacles with soy sauce just before consumption? The sodium in the sauce activates the muscles in the squid and the sucker dances right off your plate. Who's hungry?

On a side note, if you injected soy sauce into a fresh-dead squid and sent it to the bottom of the ocean for fluke or drifted it back to tuna, would you get the same effect? Food for thought.

Comments (4)

from rdorman wrote 38 weeks 3 days ago

wow that's insane doesn't seem to have a long enough effect for fishing maybe injecting makes the effect longer?

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from Riverrat57 wrote 38 weeks 3 days ago

You can sprinkle salt on fresh frog legs and the same thing happens!

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from WesMcCormick wrote 38 weeks 3 days ago

Video proof of one of hundreds of reasons I will not eat sushi!

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from MLH wrote 38 weeks 3 days ago

Well, that's one way to tell it's fresh. I swear I saw it move just before the soy hit. I remember something about a chef cutting off a live lobster's tail, removing the meat and slicing it, and serving it in the upturned tail with the rest of the still alive lobster. Definitely fresh, especially at $100 a plate.

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from rdorman wrote 38 weeks 3 days ago

wow that's insane doesn't seem to have a long enough effect for fishing maybe injecting makes the effect longer?

+2 Good Comment? Yes | No | Report

from Riverrat57 wrote 38 weeks 3 days ago

You can sprinkle salt on fresh frog legs and the same thing happens!

+1 Good Comment? Yes | No | Report

from MLH wrote 38 weeks 3 days ago

Well, that's one way to tell it's fresh. I swear I saw it move just before the soy hit. I remember something about a chef cutting off a live lobster's tail, removing the meat and slicing it, and serving it in the upturned tail with the rest of the still alive lobster. Definitely fresh, especially at $100 a plate.

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from WesMcCormick wrote 38 weeks 3 days ago

Video proof of one of hundreds of reasons I will not eat sushi!

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