Seal meat is really dark and flavourfull but there really isnt that much meat on a seal compared to its size. mostly blubber. but the filets are excellent. just dice it and saute it with onions and its delishious.. But cut all fat off the meat first so u dont get that fish-oily taste of the fat in there.. ;)

I'd feel better if they were eating them on polar bear throws.

Oh Canada! Sounds good. Can you imagine the U.S. government ever doing anything like that? Ours wouldn't even thinking about it.

It seems that sometimes our government does the right thing..
Makes me proud to be Canadian

I hope out here we never need to promote coyote hunting

Jeff4066, I have to agree with you, there is not much "sport" in clubbing seals, I was fascinated with one of the techs used by native hunters, waiting motionless at a blow hole in the ice, for hours sometimes, with spear in hand. the slightest movement on the hunters part would give away his location and spoil the hunt. But walking up to a water animal on land and clubbing it to death is sort of like waiting for a deer to cross a river then throwing dynamite in the stream, then retrieving the carcass down stream with nets. I think most hunters would frown on that.