That's a pretty good job. I didn't see any fingers flying around and landing on the floor. It takes me a bit longer.

wtf is wrong with this guy? i saw a whole lot of blood flyin and he's wearing a collared shirt?

It's not a race.

The deer could not have been dead longer than an hour. Like Steve said. Not a race.

I don't usually throw that much blood or urine around when I skin or gut a deer. Must have been a southern deer with a hide that thin, our northern deer don't skin that easy with a hide that is twice that thick. I know the deer that I used to kill in Alabama had hides that thin and were a whole easier to skin. Good job anyway if you are looking for speed only and not quality. More power to him.

Holy crap!! I don't even think i could skin a potato that fast. That's incredible.

uuuummmmmm... those are some sharp tools there. how does he not dismember himself in this process? it was all good until he dug his knife through the guts. id like to see him dress a moose now.

I believe the blood is from the bullet/arrow wound, not the knife. And the end product looks pretty darn good to me. Maybe a processor or outfitter that has to do 15 or more a day?

There should be a don't try this at home message at the beginning of this. I don't trust myself to throw around a knife that fast haha. In all seriousness, very impressive.

From the knife and methods he is using I would say that this guy is or was a processor or at the least has spent some time on a kill floor. Just like with a shotgun, rifle, or fishing rod, if you use a tool enough it eventually feels like an extension of your hand. Granted he did a few things somewhat out of the ordinary, but he has some serious skills and is no doubt just having a little fun.

haha..You know your a red neck when...You can skin a
"white Tail" better than you can spell a "White Tale"

bet i could do that in 5 minutes if wanted a pile of ruined meat...

Definitely thin skin compared to the ones around here

A very good show, to say the least! I would like to see him do one after hanging for a week or so...

Looked bloated. Notice the air hose? What do you all think? The skinning looked way too easy.

i can gut one in under 3 minutes but not skin one too in that amount of time

That deer is small and no doubt from the Southern states but I live in the south and the hide doesn't just fall off like that no matter how small the deer. I would say they have stuck an air hose under the skin and used air pressure to release the hide before trying to pull it off.

Never timed myself in gutting one, I try to be pretty meticulous on that, but my son and I did peel the hide off one in about 5 minutes last season.

I'm impressed because I dont think he got anything on that shirt!

I think it was awesome, I don't believe there was any ruined meat. I ain't gonna dog on him a bit. I wish I could do it.

I'm guessing this guy worked at a processing facility. This is what it must have looked like 75 years ago when they butchered your hamburgers and steaks.

Awesome video!

i can usually field dress one in about 6-8 minutes, but i have nothing on this guy.

I hadn't watched the video before responding earlier. Good grief, he is slick at it! I've got a handful of knives I'd like for him to sharpen too. Well done, and looked to be pretty clean as well.

Hair everyware, hide wasted and what about the neck rost. Don,t seem to show much respect for the deer. Take your Time and do it right.

I hear a lot of whining and lamenting from you guys. Obviously none of you have a MLD permit. If you did, and you shot 50-75 deer in a three day period, you'ld hire that guy! Who says that deer was going in his cooler? I clean deer like that and we donate them to Hunters For the Hungry. Lighten up.

#1 --- the gut pile stays in the woods. And #2 ---- razor-like fillet knives are for fish, not deer! I WOULD like to know just what that saw is that he is using though!! Small deer………farm doe, I am guessing……………fresh kill too, or that hide would not have come off as easy as that. I’d like to give him a good 4 or 5 point muley with some Western mountain fat on it, and see what his time is……………………OR, a 7-point bull elk at 1600# green weight laying on a 60 degree (steep) mountain side, slammed up against a 3’ diameter fir tree, gut first, and see what that easterner does with THAT!!!!!!!