I keep a kitchen box for camping. I have dollar store Utensils, 2 can openers in case 1 gets lost, old pots and pans, old dish towels, an old pot holder and room for cans of beans, boxes of mac and cheese, and pancake mix. I went camping with by boys ages 5, and 3 the first time. And they loved eating hotdogs, mac and cheese and pancakes cooked on the Coleman camp stove/grill.

premixed bannochbread mix is allways a good tip. just add water and mix and u got hot panbread for breakfast. Normally i bring minimally of food with me.. flour salt pepper, a big hunk of hard butter. and u can survive on anything u catch/kill during yer stay.. but i also bring toro soup bags, just boil it up quickly and u got a meal that will keep u going in an emergency and to witch u could also add anything u have of proteins already..
Utensile wise i keep it dead simple.. have a multi fuel cooking kit inside a pot with a lid that doubles as a tiny fryingpan. and a box kit with both a deep dish and flat dish as lid and bottom including just a knife spoon and fork kit. aslo the latter included a salt. pepper boxkit.. cooking al fresco i prefer to keep it dead simple and rustic.. the big experiences i prefer to delay if possible untill i return to the home again where it can be shared with more people and enjoyed more since u have ALL the accessories and can do your very best to extract every morself of delightfull flavour from the wild game and fish u brought.. :)

But for fishing on the sea itself i like to do like my dad used to when he was a young man actually rowing 20-30 kilometers out to sea and fishing and then returning to an islet and using driftwood to cook theire meals used the freshest cleanest natural products u can possibly get, cook it in seawater with onions. pepper potatoes and what delight nature can provide;) pure living with clean tastes :P

I'm interested in what appears to be a Kershaw with a trout on it in the lower left?

Here's a few proven winners over the yrs:
-Make hearty soup ahead of time and freeze. Use as ice in the cooler and when it thaws eat. White Chix Chili comes to mimd.
-Frozen salmon, and pre measured minute rice, along with Homemade Teriyaki and green beans is a favorite. Pan fry salmon while beans and rice boil. Salmon doesn't last long in cooler so eat 1st night.
-Can't miss with Hotdogs cut up and boiled in Mac&Cheese
-Costco canned chicken in Mrs Grass Noodle Soup
-Always have crackers, sardines, oysters, herring, etc in-shell peanuts (occasionally cajun) or pistachios for snacks
-Best camper pies are marbled Rye, Deli corned beef, drained kraut, 1000 island, and swiss
-Take Gatorade or Tang in-case local water tastes bad
-Gorp (w/ dried fruit) + Homemade Jerky are timeless
-Apples & Peanut butter keep well
-Tabasco Chipotle or Siracha are nice additions
-Premeasured instant oatmeal with nuts, brown sugar, dried milk only needs hot water. Add hot cocoa with no xtra work.

Hornd - That is indeed a Kershaw Leek by Ken Onion with a rainbow trout on the handle. It was the finest knife I ever owned and I carried it for years. I was coveted by many. And then I lost it a couple years ago when the knife fell out of my pocket on a golf course. Fact, I have not swung a club since.

DavidD -I love the Kershaws with Speed Assist. I have the chive. I looked for a trout model, but couldn't find.

I am still putting my camping cookware together along with alot of things I need to replace they are worn out or cannot be repaired.