September 24, 2012
Poll: How Should I Eat This Antelope's Heart?
By David Draper
I have a fresh antelope heart in the larder waiting to be eaten, but I just can’t decide on how to prepare it. I was pretty sold on the delicious skewers from this deer heart recipe posted last Valentine’s Day, but I’m thinking I should try something different. So, I’m putting my stomach in your hands by opening up this meal to a vote.
Pick one of the four suggested preparations listed below and the one receiving the most votes wins. If you have a specific recipe, write it in the comments below and I’ll take it into consideration. In the coming weeks, I’ll post a photo of the resulting meal, along with a full review and recipe.