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Meat Week: Holiday Party Food Fight

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December 14, 2012

Meat Week: Holiday Party Food Fight

By Colin Kearns

Last week we threw our annual holiday party, which is always a great time because there’s always some great wild game cooked and shared from members of the staff. For this week’s Food Fight, we’re featuring all of the wild dishes from the party (as well as one dessert because, well, it features bacon and bourbon). Vote for your favorite.

1. Elk Shepherd’s Pie from Donna Ng, Field & Stream copy chief
2. Muley Rolls from Alex Robinson, Outdoor Life online content editor
3. Elk Chili from Kim Gray, Field & Stream associate art director
4. Venison Sausage Italian Meatballs from John Taranto, Outdoor Life senior editor

5. Blackened Redfish with Mango Salsa from Mike Toth, Field & Stream executive editor
6. Elk Empanadas with Chimichurri from Amanada McNally, Director of Public Relations
7. Smoked Salmon from Brian Peterson, Western Sporting Goods Manager
8. Bacon and Bourbon Pecan Pie from Kristyn Brady, Field & Stream assistant editor

Here are the other posts from Meat Week, in case you missed any:
- How to Cook Whitetail Deer Ribs
- Rules for Grinding Wild Game (And Mom's Meatloaf Recipe)
- How to Cure Venison Prosciutto
- How to Smoke a Black Bear Ham


Comments (9)

Top Rated
All Comments
from Double D wrote 1 year 18 weeks ago

Elk empanadas, FTW.

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from Koldkut wrote 1 year 18 weeks ago

Smoked salmon! But I'll say, I bet you could make a killing selling tickets to a potluck like this.

+1 Good Comment? | | Report
from DSMbirddog wrote 1 year 18 weeks ago

Tough choice. They should have offered us a sampling.

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from MaxPower wrote 1 year 18 weeks ago

Wow! Those all look great, this truly is the hardest food fight to pick a winner.

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from jdwood wrote 1 year 18 weeks ago

In college we used to put on a game banquet, selling tickets for $20 to help fund our student chapter of the wildlife society. We'd get donations of meat/fish from local hunters and prepare them a lot of different ways. We'd also get people that would bring their favorite dishes the day of the banquet. Those that brought donations got $10 off and you always got to try a large variety of meats from Elk to Moose, Grouse to Pheasant, Goose you name it, always delicious.

+1 Good Comment? | | Report
from Matthew Matzek wrote 1 year 18 weeks ago

Send me a casserole dish full of each and I'll decide.

+1 Good Comment? | | Report
from Joe Wilkinson wrote 1 year 17 weeks ago

looking for a good venison cheadder brot sasage recipe

0 Good Comment? | | Report
from tomd123 wrote 1 year 15 weeks ago

can anyone tell me how to get the instructions to make the dishes in the Holiday Food Fight?
thank you
Tom

0 Good Comment? | | Report
from tomd123 wrote 1 year 15 weeks ago

can anyone tell me how to get the instructions to make the dishes in the Holiday Food Fight?
thank you
Tom

0 Good Comment? | | Report

Post a Comment

from Koldkut wrote 1 year 18 weeks ago

Smoked salmon! But I'll say, I bet you could make a killing selling tickets to a potluck like this.

+1 Good Comment? | | Report
from jdwood wrote 1 year 18 weeks ago

In college we used to put on a game banquet, selling tickets for $20 to help fund our student chapter of the wildlife society. We'd get donations of meat/fish from local hunters and prepare them a lot of different ways. We'd also get people that would bring their favorite dishes the day of the banquet. Those that brought donations got $10 off and you always got to try a large variety of meats from Elk to Moose, Grouse to Pheasant, Goose you name it, always delicious.

+1 Good Comment? | | Report
from Matthew Matzek wrote 1 year 18 weeks ago

Send me a casserole dish full of each and I'll decide.

+1 Good Comment? | | Report
from Double D wrote 1 year 18 weeks ago

Elk empanadas, FTW.

0 Good Comment? | | Report
from DSMbirddog wrote 1 year 18 weeks ago

Tough choice. They should have offered us a sampling.

0 Good Comment? | | Report
from MaxPower wrote 1 year 18 weeks ago

Wow! Those all look great, this truly is the hardest food fight to pick a winner.

0 Good Comment? | | Report
from Joe Wilkinson wrote 1 year 17 weeks ago

looking for a good venison cheadder brot sasage recipe

0 Good Comment? | | Report
from tomd123 wrote 1 year 15 weeks ago

can anyone tell me how to get the instructions to make the dishes in the Holiday Food Fight?
thank you
Tom

0 Good Comment? | | Report
from tomd123 wrote 1 year 15 weeks ago

can anyone tell me how to get the instructions to make the dishes in the Holiday Food Fight?
thank you
Tom

0 Good Comment? | | Report

Post a Comment

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