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Food Fight Friday: Reader's Trout

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January 11, 2013

Food Fight Friday: Reader's Trout

By David Draper

The middle of winter might not seem like the right season for trout fishing, but don’t tell Wild Chef readers that. Two faithful Food Fight contestants submitted some delightful photos of freshly caught trout, proving to the rest of us that January is the perfect time to get out and do some fishing.

MaxPower’s Grilled Trout

I pulled this one brown trout out of a reservoir known for huge browns, but unfortunately the only monster browns I saw were being reeled in by some punk teen about 80 yards down the shore. I don't know anything fancy when it comes to cooking fish. I usually just use some lemon, butter and salt.  At my in-laws I could find no lemon, but being Christmas time there were plenty of oranges so I used them instead with some butter/salt/pepper.  Wrapped him in foil and tossed him on the barbeque for about 15 minutes.  The orange was refreshingly mild as opposed to lemon. The only mistake was offering it to others because it truly only lasted about 60 seconds. 

KoldKut’s Smoked Trout

A pic of the trout caught from 11-mile reservoir in Colorado through the ice. They are some tasty fish.  Amazing how the 12" stockers have white meat and by the fall they are 15.5"+ and have pink meat from their diet. That was my first time ever smoking anything.

Got a trout pic, or some great photos of fish or wild game? Submit them to fswildchef@gmail.com and we’ll feature them in an upcoming Food Fight Friday.

Comments (7)

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from Koldkut wrote 1 year 14 weeks ago

I really like fish cooked with the head on, but since the rest of my family doesn't like to consume fish like I do, I always end up having to filet and debone everything and they can only stand to eat fish twice a month.

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from Half-of-two wrote 1 year 14 weeks ago

You can never go wrong with smoked fish!

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from CL3 wrote 1 year 14 weeks ago

Smoked. Mmmm.

Even better, interesting to note about how the stocked fish can transform into really good eats (even though I eat the cr*p out of stockers here in PA anyway).

Good stuff.

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from moxiaomi88629 wrote 1 year 14 weeks ago

The latest Asian night dating site: www.lilydating.com)

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from yanzi wrote 1 year 14 weeks ago

Asian Dating-When I cry, hug me, I'll cry even more. www.lilydating.com

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from steve182 wrote 1 year 14 weeks ago

They both look good, and i do trout both ways, but gotta go with the Smoked here.

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from Teodoro wrote 1 year 13 weeks ago

I think you meant to move that apostrophe one place to the right in the headline.

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from Koldkut wrote 1 year 14 weeks ago

I really like fish cooked with the head on, but since the rest of my family doesn't like to consume fish like I do, I always end up having to filet and debone everything and they can only stand to eat fish twice a month.

0 Good Comment? | | Report
from Half-of-two wrote 1 year 14 weeks ago

You can never go wrong with smoked fish!

0 Good Comment? | | Report
from CL3 wrote 1 year 14 weeks ago

Smoked. Mmmm.

Even better, interesting to note about how the stocked fish can transform into really good eats (even though I eat the cr*p out of stockers here in PA anyway).

Good stuff.

0 Good Comment? | | Report
from moxiaomi88629 wrote 1 year 14 weeks ago

The latest Asian night dating site: www.lilydating.com)

0 Good Comment? | | Report
from yanzi wrote 1 year 14 weeks ago

Asian Dating-When I cry, hug me, I'll cry even more. www.lilydating.com

0 Good Comment? | | Report
from steve182 wrote 1 year 14 weeks ago

They both look good, and i do trout both ways, but gotta go with the Smoked here.

0 Good Comment? | | Report
from Teodoro wrote 1 year 13 weeks ago

I think you meant to move that apostrophe one place to the right in the headline.

0 Good Comment? | | Report

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