By David Draper

I realized it’s been several weeks since I’ve stepped into the ring for a Friday Food Fight, so I think it’s time to knock the rust off a bit and get back in the game. I don’t want to pull a muscle, so I’ll start easy, with another photo of the Sunday Gravy I made earlier this month. Sticking with the Italian-American theme, my competitor will be Neil Selbicky, who fought a tough one in the last Food Fight against Levi’s beaver. Let’s see if we can put Neil in the winner’s circle this week.

Neil Selbicky’s Venison Lasagna

This could come under the category of venison comfort food. It’s a great dinner dish to use some of that ground venison in your freezer, and it does not take too long to cook on a cold winter’s eve. The key is using no-boil lasagna sheets to save time in preparation.

David’s Sunday Gravy

This is how my Sunday Gravy looked after several hours of simmering in my Dutch oven. From here, I took a couple of forks and shredded those chicken thighs, then added a few fresh herbs and ladled everything over the top of a bowl of al dente penne pasta.

But enough about me, let’s keep the reader’s Food Fight Friday tradition going. Submit your best fish or wild game photos to fswildchef@gmail.com and we’ll try to feature them here.

Comments (7)

from MaxPower wrote 15 weeks 1 day ago

Dang those look good. This blog makes Friday even better than it already is.

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from CL3 wrote 15 weeks 1 day ago

I like lasagna sometimes, but Sunday gravy all of the time. Sitting around and dipping fresh, crusty bread into all afternoon... drinking some vino... yeah.

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from Dave Hurteau wrote 15 weeks 1 day ago

Sunday Gravy--any day of the week.

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from AAM wrote 15 weeks 1 day ago

Looks good.

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from AAM wrote 15 weeks 1 day ago

Looks good.

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from Williamk8987 wrote 14 weeks 5 days ago

I wish they could share the way it is made.

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from 2Poppa wrote 14 weeks 3 days ago

William8987- Click on the above highlighted "Sunday Gravy" for that recipe.

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from Williamk8987 wrote 14 weeks 5 days ago

I wish they could share the way it is made.

+1 Good Comment? Yes | No | Report

from MaxPower wrote 15 weeks 1 day ago

Dang those look good. This blog makes Friday even better than it already is.

0 Good Comment? Yes | No | Report

from CL3 wrote 15 weeks 1 day ago

I like lasagna sometimes, but Sunday gravy all of the time. Sitting around and dipping fresh, crusty bread into all afternoon... drinking some vino... yeah.

0 Good Comment? Yes | No | Report

from Dave Hurteau wrote 15 weeks 1 day ago

Sunday Gravy--any day of the week.

0 Good Comment? Yes | No | Report

from AAM wrote 15 weeks 1 day ago

Looks good.

0 Good Comment? Yes | No | Report

from AAM wrote 15 weeks 1 day ago

Looks good.

0 Good Comment? Yes | No | Report

from 2Poppa wrote 14 weeks 3 days ago

William8987- Click on the above highlighted "Sunday Gravy" for that recipe.

0 Good Comment? Yes | No | Report

Post a Comment

 

All submitted comments are subject to the rules set forth in our Privacy Policy and Terms of Use.