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  • April 22, 2013

    How to Cook Bacon and Eggs in a Paper Bag

    By David Draper

    Lately, I’ve been doing some research on all the different ways to cook over a campfire, including hobo pies, foil packs, and other interesting techniques. Among the coolest I’ve discovered is this guy’s method for frying bacon and eggs in a paper bag. [ Read Full Post ]

  • April 22, 2013

    Handloading Essentials: The Nosler Reloading Guide No. 7

    By David E. Petzal

    The first Nosler Reloading Manual appeared in 1976 and contained 234 pages, about the size of the French novels we read in college to impress girls with our intellectual powers. It has now morphed into a veritable tome of 864 pages, a work of such godless and massive thoroughness that one shudders at the thought of lifting it.

    Picking it up, however, is well worth the trouble. There are 117 cartridges in here. I did not see the .22 Velo Dog or the .498 Thunderfu**er, but they’ve got just about everything else, including a fair number of rounds of which I’ve never heard. [ Read Full Post ]

  • April 22, 2013

    2013 Total Outdoorsman Challenge: All-Star Edition

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    By Colin Kearns

    Ten years ago, we organized a friendly outdoor skills competition in Lynchburg, Tenn. Ten hunters and anglers competed, and at the end of the day, we had a winner—our first Total Outdoorsman. Boy, how things have changed. [ Read Full Post ]

  • April 22, 2013

    Huge Skate Excluded from UK Record Books Because Angler Released Catch

    7

    By Chad Love

    A British man who just landed the largest skate ever caught off the coast of Great Britain won't be getting the record because he refused to kill the fish.

    From this story in the (UK) Daily Mirror
    An ecstatic fisherman landed this huge skate after a 90-minute battle and set a new record – but it will not stand because he refused to kill it. David Griffiths, 47, hooked the 235lb monster at 500ft below the sea off Oban in Scotland. The publisher from Sarn, Powys, said: “It was an unbelievable feeling. It’s was a really beautiful fish. And the skipper said it’s a new British record.” But rules say fish must be weighed on land. And David said: “I won’t kill a fish for a piece of paper.” He was mobbed ashore when word spread of the 7ft by 6ft skate which he threw back in the sea. [ Read Full Post ]

  • April 22, 2013

    Texas Record Bass' Lineage Tracked by Sharelunker DNA Program

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    By Chad Love

    Genetic testing on a 12-pound lake-record bass recently caught on Lake Naconiche revealed that it was the son of a 14-pound bass caught back in 2004 on Falcon Lake, which is some 450 miles away. How is that possible? In a word: Sharelunker.

    From this story in the Houston Chronicle:
    In December 2004, Jerry Campos was fishing for bass on Falcon Lake in Laredo and he caught a 14-pound largemouth bass, later named the ShareLunker 370. [ Read Full Post ]

  • April 22, 2013

    Hurteau's Texas Nilgai Hunt: Part III

    8

    By Dave Hurteau

    Read Part I here; Read Part II here

    The next morning, while Diana dreamed of nilgai steaks, our guide Clay led me still-hunting in another expanse of live oaks and mesquite thickets. This time Cabela’s Joe Arterburn tagged along, not wanting to miss the free entertainment virtually guaranteed in watching me try to shoot a nilgai with the .45-70. 

    Close, and a Pig
    Not a hundred yards along the first sandy path cutting between the oaks, two or three bulls bolted in odd directions. None smelled or heard us; they just freaked on principle, as they do. But suddenly the brush parted and there stood one of them, stopped and standing broadside just 60 yards away. [ Read Full Post ]

  • April 22, 2013

    Is Fly Fishing a Sport?

    By Kirk Deeter

    Please read the rest of what I have to say here before you rush to answer this question. This post isn’t meant to instigate an opinion poll and I’m not trying to trigger an impromptu website debate on semantics.   

    I just want to tell you a story about how fishing with a young man named Joey Maxim and his father Joe on Montana's Blackfoot River has forever changed my own perceptions of fly fishing. [ Read Full Post ]

  • April 22, 2013

    Bass Efficiency: Five Little Mistakes That Make A Huge Difference

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    By Dave Wolak

    Over the years, I've fished with a lot of folks on my boat, and during those countless trips I've witnessed all kinds of common bass fishing brain lapses (and been the executor of said brain lapses, as well). The thread I've noticed that ties many of these common bass fishing foibles together is poor concentration-keeping practices during the mundane, monotonous times when the action isn't hot. It's easy to be on your A game when the bass are biting with regularity, but it's just as easy to lose focus when it's slow, which often causes you to screw up during those explosive moments peppered among the doldrums. These are the 5 mistakes I witness most often in descending order of criticality, and they're all easily fixable.

    [ Read Full Post ]

  • April 19, 2013

    Best Reader Photos of the Week April 2013 Week 3

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    Upload your photos to our Trophy Room and your shot could be chosen to be printed in the pages of Field & Stream!

    "Opening Day 2013"

    Photo submitted by bmeckbach

    User Description: My 4 year old and I, armed with two poles and my self made knife. Great day. [ Read Full Post ]

  • April 19, 2013

    Gun Video: Shooting Dimes (And Other Stuff) from a Shotgun

    6

    By Phil Bourjaily

    Along with “splitting Oreos,” “shooting odd stuff out of shotguns”  is now a YouTube sub-genre. In this clip it’s dimes and pounded pellets. Others have bits of wire, hot dogs (seriously), washers, .22 pellets, and almost anything else you can fit in a 12 gauge hull. Don’t try this at home. Let other people try it at their homes and watch the results instead. It’s safer. These particular guys seem to sort of know what they are doing, but, to no one’s surprise, many YouTube reloaders do not. [ Read Full Post ]

  • April 19, 2013

    Scotch Whisky Cocktail: How to Mix a Blood & Sand

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    By Colin Kearns

    Regular readers of the Wild Chef might recall that when it comes Scotch whisky, I’m not exactly a connoisseur. I’ve always had trouble getting past the smoke (most of the Scotches I’ve tried have been on the peaty side), and I’ve just always been a bourbon guy.

    I’ve been trying to keep an open mind about Scotch, though, and I’m starting to come around. It started earlier this year, on a winter trip with friends. I had a glass of Highland Park 18, neat, and loved its spice and warmth. And just a couple of weeks ago, I got to try two whiskies from Grant’s distillery. First, I tasted a sample of their Family Reserve, the brand’s wildly popular flagship blend. Then came the Scotch surprise—a bottle of Grant’s ultra-limited Stand Fast. [ Read Full Post ]

  • April 19, 2013

    Food Fight Friday: Pheasant Soup vs Venison Meatloaf Sandwich

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    By David Draper

    Last week’s Food Fight winner is back at this week, though with a different alias. Upland_Canuck is actually Upland_Hunter here at FieldandStream.com. Either way, I’m excited to pair up this savory pheasant soup my hearty meatloaf sandwich in this week’s matchup. [ Read Full Post ]

  • April 19, 2013

    Oklahoma Teen Disappears After Taking Movie-Inspired Wilderness Trek in Oregon

    By Chad Love

    An Oklahoma teen who trekked into the Oregon wilderness after being inspired by the film "Into The Wild" is now missing.

    From this story on abcnews.com:
    The vehicle belonging to an Oklahoma teenager who disappeared last month in a remote region of southeastern Oregon after viewing the movie "Into the Wild" was found this week. Search crews are waiting out the harsh weather to continue the search for the young man. Dustin Self, 19, left his hometown of Piedmont, Okla., in mid-March for the Klamath Falls-Ashland area of Oregon, where he planned "to see if he could live in the wild," The Associated Press reported. According to the Harney County Sheriff's Office in Oregon, Self also planned to join the Church of the Holy Light of the Queen, a South American religion that uses hallucinogenic tea as a sacrament.

    [ Read Full Post ]

  • April 19, 2013

    ATV Review: 2013 Suzuki King Quad 400 ASi

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    By Lance Schwartz

    2013 Suzuki King Quad 400ASi
    MSRP: $6,499-Flame Red & Terra Green; $6,899-True Timber XD3 Camo
    Final Thoughts + Key Specs at a Glance

    I had the opportunity to spend two epic days aboard the 2013 Suzuki King Quad 400 ASi in a place nearly too beautiful to describe. My journey took me across California’s Mojave Desert, where the sand and rock miraculously transform into the gorgeous marble peaks of the Sierra Nevada mountain range. At 10,000 feet, the high elevation was the perfect place to test out many of the 400 ASi’s key features. [ Read Full Post ]

  • April 19, 2013

    New National Ocean Policy Gets Two Thumbs Sideways

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    By Bob Marshall

    After years of often-bitter debate, The White House released its final version of the new National Ocean Policy this week. Sportsmen’s groups cheered. And jeered. The cup was half empty and full at the same time.

    George Cooper, a board member of the Theodore Roosevelt Conservation Partnership and a consultant who has worked closely with the American Sportfishing Association on this issue, spoke on behalf of the ASA:

    “What a lot of us see in this document is as follow-through on commitments Deerin [Deerin Babb-Brott, Director of the National Ocean Council] made to us early on in the process to be more responsive to our community’s interests,” Cooper said. “We didn’t want to be lumped in with the commercial interests, we wanted to be recognized for our contributions through the excise taxes we pay for fisheries management, and we wanted recognition of the proper priority of public access and use of a public resources.

    [ Read Full Post ]

  • April 18, 2013

    Video: Why You Should Keep Your Fishing Guide Away from Jack Daniel's

    7

    By Tim Romano

    This video shows one of my dear friends demonstrating "proper trout catch and technique" while "guiding" on the Bighorn River in Montana. His name will be withheld to protect his true identity. Notice the super effective one hand retrieve, non-use of the net, and hip check of the boat. This was just too good not to share. [ Read Full Post ]

  • April 18, 2013

    Chronic Wasting Disease: Minnesota's Deer Herd Gets Clean Bill of Health

    3

    By Chad Love

    Tests on over 2,000 deer last season revealed some good news for Minnesota's deer herd: a clean bill of health regarding chronic wasting disease.

    From this story on twincities.com:
    The Department of Natural Resources says none of the more than 2,300 deer sampled last year tested positive for the disease. Tests on nearly 1,200 deer taken in the Pine Island area of southeastern Minnesota turned up no infected deer for the second year in a row. The only deer from that area that's tested positive to date was one discovered in the 2010 hunting season. [ Read Full Post ]

  • April 18, 2013

    Contest: What’s Your Worst Cooking Disaster?

    By David Draper

    My girlfriend, T. Rebel, tried to kill me once.

    Her weapon of choice? Exploding meatloaf. She claims it was an accident, but I know better. The whole scene went down like this.

    She offered to cook me dinner, which should have tipped me off from the start. I do most of the cooking, so this was a rare occurrence indeed. As the meal was coming together, I was in the kitchen helping out, which generally consists of me saying, “That’s not how I would do it.” (I never said she didn’t have a good motive.) She pulled the meatloaf from the oven, sat it on the stovetop and asked me to stir the risotto simmering on the back burner. I started to lean over the meatloaf when I realized there wasn’t a spoon in the pot. [ Read Full Post ]

  • April 18, 2013

    Recipe: Turkey Scallops with Baby Artichokes and Lemon

    2

    By Jonathan Miles

    Enjoy your first gobbler of the year with a spring-inspired side.

    Ingredients
    - 11⁄2 lb. wild turkey breast, cut into 1⁄2-inch slices
    - 16 baby artichokes
    - 3 Tbsp. freshly squeezed lemon juice, plus the juice of one lemon
    - About 1 cup all-purpose flour
    - 1⁄4 cup plus 2 Tbsp. olive oil
    - 3 Tbsp. unsalted butter, divided
    - 1 cup chicken stock
    - 3 cloves garlic, minced
    - 1 tsp. crushed red pepper flakes
    - Salt and freshly ground pepper, to taste

    [ Read Full Post ]

  • April 18, 2013

    Vintage Tackle Contest: Russelure Flyrod Model

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    By Joe Cermele

    There's nothing I love more than vintage tackle that proves a point: Back in the day, a fly rod was just another tool used to catch fish. No one cared if you were only a dry fly guy or thought you weren't the real deal if you used split shots or coneheads. Case in point, this Russelure Flyrod model submitted by Bill Harp. It's basically a metal spoon designed just for the long rod. Dr. Todd Larson of The Whitefish Press and "Fishing For History" blog is most familiar with the company, as they are still in business today.

    [ Read Full Post ]

  • April 17, 2013

    UTV Maintenance: Get Your Side-By-Side Ready for Planting Food Plots

    0

    By Rick Sosebee

    Getting a good strong side-by-side for work around the hunting property is great, but making sure it will last is the key to a happy season. Using plowing and seeding implements behind your UTV will help you turn out spring food plots, but it will also put strain on your machine. Here are some things to keep in mind before you get planting. [ Read Full Post ]

  • April 17, 2013

    Group Names Country's Most Endangered Waterways, Colorado River Tops List

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    By Chad Love

    The environmental group American Rivers just released its annual list of the top 10 endangered waterways in the nation. Topping that list is the once-mighty—but now beleaguered—Colorado River.

    From this story on abcnews.com:
    Drought and demand are pushing the Colorado River beyond its limits — with the needs of more than 40 million people in seven Western states projected to outstrip dwindling supply over the next 50 years, according to an advocacy group's report on endangered rivers released on Wednesday. The annual top-10 list by Washington, D.C.-based American Rivers points to a three-year federal Bureau of Reclamation study that warned last December that the river won't always be able to serve all the residents, businesses, ranchers, Native Americans and farmers who rely upon it. [ Read Full Post ]

  • April 17, 2013

    Being "Nervous" Around Guns

    By David E. Petzal

    After my fragile form stopped shaking from the laughter induced by Frank Bruni’s “Day of the Hunter,” a sober realization crept over me. Despite our differing lifestyles and world views, we do agree about something: He wrote: “It was impossible for me not to be nervous around guns..”

    Same here. There are a number of words you could substitute for “nervous” that would perhaps be more accurate: “Vigilant,” “Watchful,” and “Suspicious” are three. I’m highly suspicious of all guns at all times because, like all experienced hunters, I’ve had a good many demonstrations of what guns can do. [ Read Full Post ]

  • April 17, 2013

    Gear Review: Cabela's BOA Wading Boots

    4

    By Kirk Deeter

    Now that Tim Romano has given away a pair of the new Cabela's Guidewear BOA Wading Boots, I'm going to tell you how they work.

    They're great. If you like the Boa lacing system.

    BOA laces are wire, and they can be wound on a circular dial knob. Crank the dial and the laces come tight. Pull the knob out and the system loosens up, and you slide your feet right out. The lingo from everyone who markets boots with BOA laces is that the easy-on, easy-off advantages are especially valuable when it's muddy, or icy, and so forth. But let's be really honest. Boa laces work really great for people who have a spare tire around their middle, and don't like squishing themselves when they tie their laces. (I have a friend who told me this.)

    [ Read Full Post ]

  • April 17, 2013

    Bird-Eating Deep-Sea Dwellers Prove You Don't Know Everything About Fish Behavior

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    By Joe Cermele

    The monkfish (pictured below) is definitely one of the most hideous looking fish in the ocean. But, if you frequent posh seafood joints, you might know that monkfish meat is very expensive and very delicious thanks to its lobster-like texture. It's not unheard of for a recreational angler to reel up one of these beasts while dropping on a wreck, but for the most part, monkfish live in water so deep that a baited hook rarely gets in front of them. Why then are researchers capturing monkfish with tiny seabirds called Dovekies in their stomachs? Because no matter how much you think you know about fish behavior, you don't know everything, and there are no hard-and-fast rules to feeding behavior.

    [ Read Full Post ]