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Venison: America's Meat
A Brief History of Venison (And Why You Should Eat It)
Forget apple pie. There is no food more fundamental to this nation than a haunch of venison. [Read More]
Bobby Flay's Pan-Roasted Venison with Jalapeño Sauce Recipe
The Iron Chef and Food Network star dishes up a killer venison recipe complete with a tangerine and roasted jalapeño sauce. [Read More]
Recipe: Venison Chop with Syrah-Fig Sauce and Yam Purée
Matt Nichols, a top chef from California, offers one of his favorite venison recipes. [Read More]
John Besh's Recipe for Peppered Venison Backstrap
John Besh, an award-winning New Orleans chef, shares his recipe for peppered backstrap with muscadine and red wine [Read More]
Paul Kahan's Recipe for Roasted Venison Backstrap
One of Chicago's best chefs gives a killer recipe for roasted venison backstrap with pears, red wine, and pickled golden raisins [Read More]
Venison Recipe: Terrance Brennan's Venison Tenderloin
New York City chef Terrance Brennan shares a simple fall recipe for venison tenderloin with sage, pumpkin, and prunes [Read More]
John Currence's Recipe for Venison Tamales
An award-winning chef from Mississippi shares a different and delicious way to enjoy venison [Read More]
John DeLucie's Recipe for Venison Osso Buco
New York City chef John DeLucie shares an amazing Italian recipe for venison osso buco with couscous on the side. [Read More]
John Besh's Recipe for Roasted Venison Shoulder
Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips [Read More]
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