Field and Stream - Cleaning & Cooking RSS

Recipe: Cast-Iron-Skillet Fried Catfish

Sarah Smith — Tue, 07 Feb 2012 12:30:06 -0500

by Colin Kearns

Like just about every eater (and imbiber), I have my weaknesses: cold fried chicken, bacon, backstrap, bourbon, fish tacos, sharp cheddar and pretzels. And catfish—preferably fried.

So when I saw the recipe for Deep-Fried Catfish in the new Lodge Cast Iron Cookbook, I asked the folks at Lodge if I could have it to share with Wild Chef readers. They obliged, bless their hearts. Enjoy.

Deep-Fried Catfish

Ingredients:
- 1 gallon canola oil
- 3 cups all-purpose flour
- 3 cups cornmeal
- 5 pounds catfish fillets, all cut to about the same size
- Garnish with lemon wedges.
- Salt and freshly ground black pepper
- 1 small jar yellow mustard
- Lemon wedges for garnish

The Best Field & Stream Reader Photos From January 2012

Dave_Maccar — Tue, 07 Feb 2012 12:06:52 -0500

The 50 Best Field & Stream Reader Photos of January.

On the Spot: Guide, Author Pat Dorsey

Sarah Smith — Wed, 01 Feb 2012 11:20:44 -0500

by Kirk Deeter

John Merwin's blog post the other day referenced a book by Pat Dorsey (Tying and Fishing Tailwater Flies). So I thought I'd follow up with an "On The Spot" interview I did with Pat at the recent International Sportsmen's Expo in Denver.

Pat and I are old friends. In fact, back when we were in our early thirties, I was co-authoring a book on fishing guides, and Pat was one of our first "volunteer" subjects. He showed me Cheesman Canyon, the Williams Fork, and Dream Stream section of the South Platte in South Park. And he did it for gas money, despite the fact that we didn't have a publisher committed or anything (it was an excuse to go fishing). The book turned out to be Castwork, which boosted my outdoor writing career. It's out of print now, but you can read excepts at MidCurrent.

Rio Grande Road Trip: The Outtakes II

Sarah Smith — Tue, 31 Jan 2012 12:45:48 -0500

by Tim Romano

Last fall I had the pleasure of following the entire length of the Rio Grande River, from headwaters in Colorado to the terminus in Texas at the Gulf of Mexico; fishing, rowing, and following two guys on motorcycles the entire way. I was on a Field & Stream assignment with Digital Director, Nate Mathews, and his father, Bruce Matthews, who is the executive director for the North Country Trail. I was following in the chase vehicle with my camera equipment, boats, fishing and camping gear.

The story was published in this month's (February 2012) issue of the magazine. In the mag there were 25 images published. I took over 8,000 images over two weeks. I thought heck--let's show em some more… Here's the second half of the trip. The first batch of outtakes can be found here.

Enjoy.

Food Fight Friday: International Edition

Sarah Smith — Fri, 27 Jan 2012 09:22:10 -0500

by David Draper

Mongolian Elk vs. Turkey Curry

What I like about Wild Chef readers is they’re not afraid to get creative in the kitchen. It’s good to know there are some wild-game cooks out there playing hooky from the cream-of-mushroom-soup school of wild game cooking. We’ve got a couple great examples this week, as readers Chris Johnson and Levi Banks weigh in with a couple of mouthwatering dishes, both which offer some international flair.

Personally, I’m a bit torn on which to vote for, but I can probably predict how readers are going to swing this. That turkey curry looks and sounds delicious. Plus, any photo featuring both a bottle of Sriracha and a sippy cup of milk has got to be a winner. Still, you love your venison, which is usually a lock on Food Fight Fridays. But maybe you’ll surprise me this week.

Why Wild Game Should Matter in the Mainstream

Sarah Smith — Wed, 25 Jan 2012 09:51:50 -0500

by David Draper

Last Friday, at McCarran International Airport in Las Vegas, while waiting for the weekend shift of working girls to deplane, I picked up a bottle of water and some reading material for my flight home. On the rack, there were the usual periodicals that often make their way into my carry-on: The Atlantic (which my swollen head couldn’t fathom at that moment); Surfer (not really the inspiration I needed for a trip home to Nebraska), and Esquire (didn’t want to be seen reading a magazine with a picture of Bill Clinton on the cover).

What I did find was a copy of Saveur, a food magazine whose Jan/Feb issue annually lists their Top 100 people, places, and ingredients for the food-obsessed. The Saveur 100 issue serves as great inspiration in the kitchen and fuels many a daydream for food-related road (and plane) trips should I ever win the lottery. It’s the kind of best-of list where you’ll find meatloaf next to something called mugua ji, or a treatise on the Czech Republic’s microbrews matched with Frito Pie.

Rio Grande Road Trip: The Outtakes

Sarah Smith — Tue, 24 Jan 2012 09:34:31 -0500

by Tim Romano

Domestic Pet Hair Fly Winner Announced

Online Editors — Thu, 19 Jan 2012 11:40:44 -0500

by Kirk Deeter

After careful thought, I have decided to award the prize (The Little Red Book of Fly Fishing) to Kyle Deneen.

He wrote: My cat Schizmak, (I just wanted to put his name in there because its cool) is a long haired Russian Blue, when the winters are around I take his under coat and use it for some of the best dubbing I have ever used. A cats undercoat will make the best "hairs ear nymph" but I guess we should now call it the "cat hairs nymph." Also my buddies and I from Fat Guy Fly Fishing found out that my back hair makes great dubbing after my wife shaves my back.

How To Eat Like A Caveman

Sarah Smith — Tue, 17 Jan 2012 11:08:21 -0500

by David Draper

Those of us dealing with the post-holiday hangover might be thinking about losing a little weight around the middle. I know I’ve put on a few pounds this fall that will need to be shed before I hit the woods for my annual spring turkey death march. I generally don’t tend to pay much attention to any of the diet trends that come and go, but one that does intrigue me is eating Paleo, a.k.a. the caveman diet. The name alone conjures images of tearing hunks of fire-roasted meat right off the bone, something I can relate to as a hunter. But apparently there’s more to the diet than that.

To learn more about eating like a caveman, I tracked down Charles Mayfield, co-author with his wife Julie of the Paleo Comfort Foods cookbook. In addition to being cookbook authors, the Mayfields own several gyms in the Atlanta area and are hardcore fitness junkies. Charles is also a hunter, so who better to explain the Paleo lifestyle and how it can benefit hunters and wild-food lovers.

The Best Field & Stream Reader Photos From 2011

Dave_Maccar — Mon, 09 Jan 2012 16:15:14 -0500

The 60 best photos submitted by readers in 2011.

Field & Stream's Best Photo Galleries and Blogs of 2011

Dave_Maccar — Mon, 09 Jan 2012 13:53:52 -0500

The 25 best online stories from F&S in 2011.

Put Down The Rubber Duckie if You Want To Fish Well

Sarah Smith — Mon, 09 Jan 2012 13:21:06 -0500

by John Merwin

“You’ve gotta put down the duckie if you want to play the saxophone.” That’s a line from an old Sesame Street song that’s rolling around in my head this morning. Maybe by using it in a blog post, I’ll get rid of it. It also has a lot to say about fishing.

Concentration and focus are essential to successful fishing (with one exception. See below). The more of those things you bring to the game, the more you’ll catch. If you’re thinking or worrying about family issues or job problems, the fishing is not going to go well. So put down the duckie, and you’ll fish better.

Favorite "Non-Fish Fishing" Photos

Sarah Smith — Wed, 04 Jan 2012 10:46:14 -0500

by Kirk Deeter

I've always said that the best aspects of fly fishing are the 360-degree views around you and the people you share them with, rather than the fish themselves. I certainly respect and admire a strong focus on the mission at hand. But in my book, if you aren't looking around, you're not really getting the most of your fishing.

As such, I've been taking a lot of photographs (Romano is coaching me) in recent years. Curiously, most of my favorite fishing images don't have any fish in them at all. I call them non-fish fishing photos. Clouds that look like iron and light hitting the canyon wall just so--those things.

Welcome to the Little River Princess

Sarah Smith — Wed, 04 Jan 2012 10:21:53 -0500

by Kirk Deeter

It is with great happiness that Uncle Deeter announces the arrival of Mabel Romano, who entered the world at a healthy 8 pounds 2 ounces a few days ago. She, along with her mom, Ellie, and dad, Tim Romano (my Fly Talk partner) are all doing just fine.

Apparently, we have another Fly Talker (well, for the time being, a Fly Goo-Goo/Coo-er) in the fold. And I can tell you that Tim has transformed flawlessly into a proud father. For the foreseeable future, Fly Talk posts might be a little heavy on the Deeter side. I hope you understand.

The Best Field & Stream Reader Photos From December 2011

Dave_Maccar — Wed, 04 Jan 2012 09:44:10 -0500

The 50 Best Field & Stream Reader Photos of December.

The Latest Pending Records from the IGFA

Sarah Smith — Tue, 03 Jan 2012 15:47:09 -0500

Check out new potential record catches submitted to the IGFA the past few months and over the past two years.

Tis The Season for Sporting Expo's

Sarah Smith — Tue, 03 Jan 2012 10:18:17 -0500

by Kirk Deeter

When I can't actually be out on the river fishing, the next best thing is to be with thousands of like-minded outdoorsy people talking about fishing. And that's exactly what I'll be up to in the next few days, when the International Sportsmen's Exposition rolls into Denver January 5-8 at the Colorado Convention Center.

I'll actually be hosting the Fly Fishing Theater, introducing the likes of Pat Dorsey, Kelly Galloup, Landon Mayer, and April Vokey. I'm going to be giving a couple talks myself, focused on "Stillwater Fishing for Trophy Trout" at 3:30 p.m. on Thursday, and 1:30 p.m. on Friday.

First Shots Photo Collection

Online Editors — Wed, 28 Dec 2011 10:59:48 -0500

A collection of jaw-dropping hunting and fishing photos from Field & Stream's "First Shots" magazine section.

Fly Fishing Video: Bulls On Top, Salmon Flies and Fly Shop Time-lapse

Online Editors — Thu, 22 Dec 2011 12:38:16 -0500

by Tim Romano

After my usual slogging of the inter-webs I thought I'd share three entertaining videos today with the fly talk faithful. The first is called "Bulls on Top" from Shallow Water Expeditions. It's a season's worth of insane top-water Louisiana redfish eats, the second is a very strange, but gorgeous video of classic salmon flies from Ukraine and the third is a humorous look in time-lapse of fly inventory day at the Headhunters Fly Shop in Craig, Montana.

Enjoy

Bulls on top

Conservation Report: Less Mercury, But More Damage by Invasives

Online Editors — Thu, 22 Dec 2011 11:42:40 -0500

by Bob Marshall

New Mercury Rules Good News for Fish, Wildlife and People

The Environmental Protection Agency this week issued the long-delayed and debated "Mercury and Air Toxics Standards(MATS)" for power plants. The standards will require reductions of air emissions of mercury and air toxins harmful to humans as well as fish and wildlife habitat. It means that 40 percent of the nation's 1,100 coal fired power plants not using advanced pollution controls, will be required to upgrade to meet the new standards over the next three to four years.

Power plants are the largest remaining source of toxic air pollutants (mercury, arsenic, cyanide) and are responsible for half of the mercury and 75 percent of the acid gas emissions in the United States. When fully enforced, the new rules could reduce the presence of those air pollutants by 90 percent.

My Favorite Cookbook of the Year

Sarah Smith — Thu, 22 Dec 2011 11:05:42 -0500

by Colin Kearns

The mission of John Besh’s new cookbook, My Family Table, is “a passionate plea for home cooking.” That’s a nice sentiment, home cooking. Home cooking means cooking at home with family. Home cooking means cooking what you have at home—be it a deer you hunted, a walleye you caught, or a winter squash you grew. Home cooking means sharing a meal at home, at your family table. Home cooking is the best kind of cooking, and My Family Table is the best cookbook I’ve seen in a long time.

If you’ve read the December-January issue of Field & Stream, you already have one of the recipes from this book—the duck stewed with apples and turnips, which Besh shared with us because he loves to hunt and read this magazine. I’ve tried that dish, and it’s one of the most delicious meals I enjoyed all year.

Tebowing Reaches the Fly Fishing World

Sarah Smith — Wed, 21 Dec 2011 10:20:23 -0500

by Tim Romano

You know a celebrity, professional athlete, or any variation thereof has reached fever pitch in the media when their very name works it's way into your everyday lexicon.

I have no idea how many times I've uttered the word Tebow and gotten down on one knee in solidarity and in jest the past few weeks. It's been a number of times for sure. I thought there was no way possible I could work him into a blog post though. Trust me I have tried.

Then I received this email and photo from good friend and carp slayer Will Rice yesterday.

Subject: So I Tebow'd this carp...

"...on the bank of the DSP (Dirty South Platte) less than a mile from the Stadium on game day... and the Pats still won. What the hell?"

Anglers: How Do You Know if You're on Santa's Naughty List?

Online Editors — Tue, 20 Dec 2011 09:42:21 -0500

by Kirk Deeter

With Santa set to take off in only a few short days, I know many of us fly anglers are shaking in our boots. We tried to be good all year, but we might have slipped now and then. Many of us simply don't know which list we're on, "naughty," or "nice."

Well I know Santa Claus. He's a friend of mine. In fact, we fish together (we usually make a tarpon junket to the Keys in May). And he told me what to watch for:

If you threw rocks in the river (or lake) when your buddy was fishing, that was naughty. If you took at least one person fly fishing who had never done so, that's an automatic spot on the nice list. Dropping a size #22 parachute Adams on the surface of your child's goldfish tank is naughty (even if you are on a carp kick).

The 75 Best Field & Stream Reader Photos From November 2011

Dave_Maccar — Wed, 07 Dec 2011 10:13:59 -0500

The 50 Best Field & Stream Reader Photos of October.

Great Gifts for Wild Chefs

Sarah Smith — Wed, 30 Nov 2011 10:47:16 -0500

by David Draper

I hope most of you were smart enough to avoid the insanity that has become Black Friday, and instead did something productive the day after Thanksgiving, like go hunting or watch college football. I did a little of both, managing to get a couple of pheasants and rooting for my beloved Big Red in their end-of-season win over Iowa.

Truth is, I wouldn’t have gone shopping even if I’d had the store to myself—that’s how much I dread that part of the holiday season. Still, Christmas will be here before you know it, and there are gifts that need to be bought. So, to make things a bit easier on all of us, I’ve put together a quick list of great gift ideas any Wild Chef would be happy to see under the tree.