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Cast Iron Contest: Our Dutch Oven Winner & A New Skillet Up For Grabs

Online Editors — Fri, 10 Feb 2012 15:40:29 -0500

by Colin Kearns

We had a bunch of terrific entries for the Dutch oven contest. As I read them today, I kept getting hungrier and hungrier. If nothing else, you all proved that the best-tasting and most memorable meals are often enjoyed outdoors.

But, there was one meal that I wanted try more than any other. And it came from Beekeeper:

About 10 years ago on a coastal feral hog hunt, I used my old Dutch oven to make one of the best gumbos I've ever made. A half hour at low tide with a castnet provided fresh white shrimp and five or six blue crabs. I also picked up and shucked out oysters from a small shell bar. Back at camp a simple broth was made from the shrimp heads and shells while I was making a nice dark roux.

Recipe: Dutch Oven Stuffed French Toast

Sarah Smith — Wed, 08 Feb 2012 13:00:59 -0500

by Colin Kearns

If you haven’t had breakfast yet, you might consider this delicious morning meal, courtesy of new Lodge Cast Iron Cooking cookbook. And, if you haven’t shared your favorite Dutch oven meal, get on it! The Wild Chef reader with the best-sounding dish will win a brand new Lodge Dutch oven.

Stuffed French Toast

Ingredients
- 1 French bread loaf, cut into 1-inch cubes
- 1 dozen large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1⁄3 cup maple syrup
- 1 (8-ounce) package cream cheese, cut into 1⁄2-inch cubes and softened

Valentine's Day Soup Recipe + Contest Winner Announced

Online Editors — Wed, 08 Feb 2012 12:12:35 -0500

by David Draper

The Best Field & Stream Reader Photos From January 2012

Dave_Maccar — Tue, 07 Feb 2012 12:06:52 -0500

The 50 Best Field & Stream Reader Photos of January.

Food Fight Friday: Venison Lasagna vs. Fried Catfish & Frog Legs

Sarah Smith — Fri, 03 Feb 2012 11:15:57 -0500

By Colin Kearns & Michael R. Shea

We’re hungry, so let’s just get right to the fight. What’ll it be: Mike’s lasagna, or Colin’s fried fish and frogs?

No-Fuss Venison Lasagna

We’ve been cooking a lot of venison hamburger lately at the Shea-Nunez house. Earlier this week my girlfriend, Rocio, made this super-easy venison lasagna. And it was delicious. Here’s how she did it:

The Best New Knives of 2012

Dave_Maccar — Thu, 02 Feb 2012 14:04:49 -0500

These are the best new knives for outdoorsmen available in 2012.

Contest: What’s Your Best Super Bowl Snack?

Sarah Smith — Wed, 01 Feb 2012 10:08:53 -0500

by David Draper

There are a lot of great ways to get wild on Super Bowl Sunday. You could paint yourself in team colors, go streaking, and post the resulting video (and arrest) on YouTube. Or you could just dip into the larder and cook up a fish or wild-game inspired dish to share with your friends during the game. I’m not going to encourage you to do the former, but I will help you along with the latter by throwing a Super Bowl Snack Contest.

Post your favorite fish or game dish below in the comments section below, along with a few sentences on why it’s the perfect food for this year’s Super Bowl party. The most creative idea will win a box of assorted cooking/food-related goodies from Camp Chef, Hi-Mountain Seasonings, Cabela’s, and other generous folks. To be eligible to win, post your entry by Saturday, February 4 at 6:00 p.m. MST. I’ll announce the winner next week.

New Gear for Waterfowl, Turkey and Upland Bird Hunting in 2012

Online Editors — Tue, 31 Jan 2012 16:25:15 -0500

Here are the best gear items for bird hunters for 2012.

National Pheasant Fest and Quail Classic: A Hunting Expo Worth Attending

Sarah Smith — Mon, 30 Jan 2012 13:11:51 -0500

by Chad Love

The noted French existentialist philosopher Jean-Paul Sartre once famously opined that “Hell is other people.” As a lifelong misanthrope, I’ve found that little gem to be not only a great way to kill conversation at dinner parties, but a wholly satisfying life philosophy. It’s not that I don’t like people; it’s just that I try to avoid large numbers of them at all costs.

So when the website informed me that I would be attending SHOT this year with some 65,000 of my closest friends, and that I would even be allowed to wander the show floor unsupervised, I questioned the decision as either a gracious but misguided act of charity or the result of a lost bet.

I took pains to point out to my editors that in matters of tact, wit and other social graces I’m roughly on par with Bat Boy from the Weekly World News. I reminded them, too, that, frankly speaking, I prefer the company of dogs to outdoor industry types, and that as a preferred destination for the third week in January I’ll take a CRP field in Kansas over Las Vegas, Nevada, oh, about ten times out of ten.

Recipe: Super Bowl Duck Spring Rolls

Sarah Smith — Mon, 30 Jan 2012 10:53:02 -0500

by David Draper

I know there are a lot of football fans who really care which team wins this Sunday’s Super Bowl. But me, I’m just in it for the food. While the rest of America roots for Peyton Manning’s less-funny brother or the guy who’s married to Gisele, I’ll be grazing the spread of cheese dips, bacon-wrapped goose bites, and sliders at the back of the room. I’ll also be judging friends’ reactions to my contribution to the party’s potluck: duck spring rolls.

I first had a version of these at our annual wild game feed and have been looking for a good excuse to make them myself. The recipe I’m passing along calls for fresh duck breasts, but I’ve found spring rolls are also a great way to use up the crispy-skinned leftovers of a roast duck. The recipe also works with goose, venison, pheasant, or any game meat with just a little modification.

The Best Shotguns of 2012

Dave_Maccar — Thu, 26 Jan 2012 14:56:43 -0500

These are the best new shotguns of 2012.

Why Wild Game Should Matter in the Mainstream

Sarah Smith — Wed, 25 Jan 2012 09:51:50 -0500

by David Draper

Last Friday, at McCarran International Airport in Las Vegas, while waiting for the weekend shift of working girls to deplane, I picked up a bottle of water and some reading material for my flight home. On the rack, there were the usual periodicals that often make their way into my carry-on: The Atlantic (which my swollen head couldn’t fathom at that moment); Surfer (not really the inspiration I needed for a trip home to Nebraska), and Esquire (didn’t want to be seen reading a magazine with a picture of Bill Clinton on the cover).

What I did find was a copy of Saveur, a food magazine whose Jan/Feb issue annually lists their Top 100 people, places, and ingredients for the food-obsessed. The Saveur 100 issue serves as great inspiration in the kitchen and fuels many a daydream for food-related road (and plane) trips should I ever win the lottery. It’s the kind of best-of list where you’ll find meatloaf next to something called mugua ji, or a treatise on the Czech Republic’s microbrews matched with Frito Pie.

The Best New Rifles of 2012

Dave_Maccar — Tue, 24 Jan 2012 12:41:18 -0500

The Best New Rifles of 2012.

U.S. House Passes e-Duck Stamp Bill

Sarah Smith — Tue, 24 Jan 2012 09:49:36 -0500

--Chad Love

The ability to buy your federal duck stamp online is one step closer to reality after a bill seeking to make the program permanent passed the U.S. House this week.

From this story in the Washington Post:

The e-Duck Stamp would become a permanent part of federal law under legislation passed by the House Monday. Since 1934, migratory waterfowl hunters over the age of 16 have been required to buy the federal migratory bird hunting and conservation stamps, or duck stamps, at post offices or sporting goods stores. But four years ago, eight states joined a pilot program allowing them to sell temporary duck stamps through the Internet. The bill’s sponsor, Rep. Rob Wittman, R-Va., said that program has been a success and it was time to make it federal law.

My Dinner With Charlie Palmer and Remington at SHOT Show

Sarah Smith — Mon, 23 Jan 2012 10:07:25 -0500

by David Draper

On the first night of last week’s SHOT Show, the Field and Stream editorial staff gathered around the table for dinner at the Las Vegas outpost of Thomas Keller’s legendary Bouchon restaurant. Remembering the damage I did to his M&E budget the previous year, Field and Stream editor-in-chief, Anthony Licata didn’t invite me to join them until he was absolutely sure I already had reservations somewhere else. And after my meal at Aureole, I’m okay with that.

Food Fight Friday: Ringneck Sliders vs. Stuffed Deer

Online Editors — Fri, 20 Jan 2012 09:25:32 -0500

by David Draper

While I’m bemoaning the lack of geese like most of the waterfowlers around here, I have to admit, it’s been a pretty good January. From pheasants around the home place to a last-minute opportunity for antlerless whitetails, I’ve hardly missed the early morning wake-up calls and long drives to the goose fields. And, with an Arctic front coming in this week, just maybe I’ll end the month welcoming the late migration. Until then, I’ll keep cooking up whatever it is Mother Nature has to offer.

SHOT Show 2012 From The Floor: Day 3

Online Editors — Fri, 20 Jan 2012 01:48:52 -0500

Photos from the floor of SHOT Show 2012, Day 2.

SHOT Show 2012 From The Floor: Day 2

Dave_Maccar — Thu, 19 Jan 2012 11:34:22 -0500

Photos from the floor of SHOT Show 2012, Day 2.

Join the Cause: Wild Game Wednesdays!

Online Editors — Wed, 18 Jan 2012 15:39:12 -0500

by David Draper

I don’t think I’m alone in my love-hate relationship with cookbook author/food pundit Mark Bittman. He’s taken his former (and formidable) influence as a cooking columnist at The New York Times from a place that taught us how to cook and turned it into a pulpit, or more accurately, a soapbox from which to tell us how to eat. He recently trumpeted the drop in overall meat consumption by American families, which has declined more than 12 percent in the past five years, in an op-ed piece last week.

SHOT Show 2012 From The Floor: Day I

Dave_Maccar — Tue, 17 Jan 2012 21:48:40 -0500

Photos from the floor of SHOT Show 2012, Day 1.

How To Eat Like A Caveman

Sarah Smith — Tue, 17 Jan 2012 11:08:21 -0500

by David Draper

Those of us dealing with the post-holiday hangover might be thinking about losing a little weight around the middle. I know I’ve put on a few pounds this fall that will need to be shed before I hit the woods for my annual spring turkey death march. I generally don’t tend to pay much attention to any of the diet trends that come and go, but one that does intrigue me is eating Paleo, a.k.a. the caveman diet. The name alone conjures images of tearing hunks of fire-roasted meat right off the bone, something I can relate to as a hunter. But apparently there’s more to the diet than that.

To learn more about eating like a caveman, I tracked down Charles Mayfield, co-author with his wife Julie of the Paleo Comfort Foods cookbook. In addition to being cookbook authors, the Mayfields own several gyms in the Atlanta area and are hardcore fitness junkies. Charles is also a hunter, so who better to explain the Paleo lifestyle and how it can benefit hunters and wild-food lovers.

Food Fight Friday: Ground Meat Gridiron

Online Editors — Fri, 13 Jan 2012 09:08:40 -0500

by David Draper

Spackle Spaghetti and Meatballs vs. Venison Sloppy Joe

Looking back on the short history of Food Fight Friday, something seems to be missing—or at least be in short supply. We seem to have gotten caught up in some of the finer things you can put on a plate, while giving America’s meat short shrift. I would wager that at least 75 percent of what venison hunters eat comes in the form of ground meat: burgers, chili, tacos, or as we have here, meatballs, which I’ve put against a Sloppy Joe from Field & Stream's video editor, Michael Shea.

To Rachel Allen, Slainte!

Sarah Smith — Mon, 09 Jan 2012 23:00:52 -0500

by David Draper

Unless you’re able to stream Ireland’s RTE channel to your tube, you probably haven’t heard of Rachel Allen. The Irish answer to Rachel Ray—though with a lovely lilt in place of Ray’s gravelly voice—Allen hosts the popular cooking show Rachel’s Favorite Food (among others), has authored several cookbooks and enjoys celebrity-chef status across Europe. She’s also one of us—a hunter. She recently posted a photo of herself posing with a fine shotgun and three pheasants, which caused some outcry among Europe’s vocal bunny-hugging contingent.

From the Irish Independent:
The image, which appeared just over a week ago, depicted a rustic-looking Ms Allen brandishing a shotgun in the countryside with a number of dead game birds on the bonnet of her car.

The Best Field & Stream Reader Photos From 2011

Dave_Maccar — Mon, 09 Jan 2012 16:15:14 -0500

The 60 best photos submitted by readers in 2011.

Field & Stream's Best Photo Galleries and Blogs of 2011

Dave_Maccar — Mon, 09 Jan 2012 13:53:52 -0500

The 25 best online stories from F&S in 2011.