By Nate Matthews
If you're an angler, you know that keeping a detailed journal of your time on the water is one of the best ways to up your catch rate. That's because, over time, your journal will show you patterns in when and where fish bite, and what lures and baits work best under different conditions. The more detailed your journal is, the more of these patterns you'll see. But keeping a detailed journal requires time and dedication that most anglers can't afford.
Not anymore. Field & Stream's FREE new Catchbook app, just released on the iPhone, is designed to take all the work out of keeping a fishing journal. The app does this by taking photos of fish you've already shot with your phone and automatically converting them into detailed fishing reports that include the weather and water conditions present when those photos were taken. The app pins each report to a map, then lets you share them exclusively with trusted friends and fishing buddies. The more friends you have, the more reports you see on your map, and the easier it becomes to pattern your spots!
Our editorial team has been working for nearly half a year on the project, and it finally launched last week. Now we're looking for feedback from the people we designed it for. You! If there are bugs, we want to know about them. If there's something you think we can improve, we want to know what that is. And if you love something we've done? We want to know that, too.

We'll incorporate your comments into updates to the app, which we're planning to roll out regularly. You can give us your feedback by commenting on this post, or within a new "Catchbook" category in our online Answers section. And, right now, exclusively for readers of this site (and for a limited time only) if you sign up and request user "Field & Stream" as a friend within the app, we'll add 5,000 points to your F&S Online username.
Click here to view the app in the iTunes store, or follow the jump for more details on how Catchbook works. Thanks for checking it out! -- The Editors
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By John Merwin

Among many thousands of fishing-related web sites, I’m always surprised at how few there are that have really solid, useful information. So I was happy to fall upon one such over the weekend from Anglers Resource, which is the sole North American distributor of Fuji rod components. If you’re about to buy a spinning or baitcasting rod, Anglers Resource is a must-read.
The section on five rod-buying tips is really excellent. They demonstrate how to match a spinning reel to a spinning rod, for example. Take the reel you plan on using with you when you go to a tackle shop. Then check to be sure the reel’s centerline axis matches the guide set-up on the rod you might buy. In the accompanying Anglers Resource photo, the match is marginal at best.
Importantly, the company is not touting any particular rods or brands. It’s just that the physical configurations of spinning reels and rods are widely varied. Some match well together. Some don’t. And the only way to get peak performance is to check that match before you buy. This is just as true if you’re planning on spending $50 as it is if the price tag were $500.
There’s lots of detail, also, about guide size and spacing on both spinning rods and baitcasters. Maybe more than you want to know. There are plenty of people who don’t care about this sort of thing. As in “Here’s my money. Just gimme a rod.” But there are plenty of others (like me) who obsess over the smallest details. For those, the Anglers Resource sections on static loading and guide spacing are truly enlightening.
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By Chad Love
The sun is shining, the flowers are blooming, the toms are gobbling, the water's warming up and the Centers For Disease Control is reporting a dramatic uptick in cases of piscatorial brain fever, most of them terminal. It is, after all, that time of year.
Do you have a bad case of "Fish On The Brain?" (Hat tip to the allthingsfish blog for the find.) If you do then check out these revealing x-ray photographs of various fish.
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By David Draper

For this week’s Food Fight Friday we have two wonderful photos that would be just at home in an art museum as they are here at Field & Stream. In subject matter they are similar—but they couldn’t be more divergent in style. Who wins will all come down to a matter of taste, and I’m not talking about flavor. Instead, it’s the clean and simple lines of F&S Copy Chief Donna Ng’s baked brown trout versus the intricate detailing done by chef Charlie Krause in his poached salmon display. Which one will get your vote?
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By Chad Love

Hot on the heels of a new Sooner State record largemouth comes word that Deleware's largemouth bass record has fallen.
From this story on wired2fish.com:
When James D. Hitchens of Georgetown set out yesterday for his favorite Sussex County fishing hole, he planned to catch largemouth bass, baiting his line with a live shiner minnow. However, he didn’t expect to set a new state record with the big bass that took his bait. “I’ve never had one over eight pounds,” Hitchens said. “So I was hoping for over eight pounds.”
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By Chad Love

It looks like Oklahoma has a new state record largemouth bass, and unlike Arkansas' recent non-record, it appears that this fish was caught legally, by a person with a current fishing license, one he bought before catching the fish...
From this story on Examiner.com:
A new Oklahoma state record largemouth bass was caught Friday, March 23, at Cedar Lake in southeast Oklahoma. The fish weighed 14 lbs. 12.3 oz. and was caught by Poteau angler Benny Williams, Jr. while on a camping trip at the 78-acre LeFlore Co. lake.
Williams caught the bass at 11 a.m. on a ¼ oz. Striker King jig. This fish measured 26 inches in length and 22 3/8 inches in girth.
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By John Merwin
There’s an old fishing quote that goes like this: “No man, having caught a large fish, goes home through an alley.” I don’t know who wrote that originally. It’s most often attributed as anonymous. But bragging rights have doubtless been a part of fishing for as long as fish and fishermen have existed.
Which brings me to the sad tale of Paul Crowder and what was, briefly last week, the Arkansas state-record largemouth bass. It turns out Crowder caught the 16-pound, 5-ounce fish while fishing illegally because he didn’t have a fishing license. So the record was rescinded, and Crowder now faces a court date.
There’s another point here beyond Crowder’s thoughtless stupidity. Just how important is a record fish? For popular species such as largemouths, it seems records have become a very big deal--not just for notoriety, but for money, too.
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By Chad Love

UPDATE: This record has been invalidated. Click here for the full story.
Arkansas' 36-year-old largemouth bass state record was recently broken, but just barely. The 16 lb., 4 oz. record, which was set in 1976, fell to a 16 lb., 5 oz. hawg pulled from Lake Dunn.
From this story on todaysthv.com:
Almost 36 years to the day, Arkansas's largemouth bass state record has finally been broken. On Tuesday, Paul Crowder of Forrest City set the new record on Lake Dunn near Wynne. Crowder's lunker weighed 16 pounds 5 ounces, breaking the old record by just a single ounce. Aaron Mardis of Memphis had held the state record since March 2, 1976. Mardis' 16 pound 4 ounce fish was caught on Mallard Lake near Manilla in Mississippi County.
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By Tim Romano

A number of months ago Hal Herring reported on the "Toxic Petroleum Sludge" that was infiltrating the waters of our beloved carp fishery here on the South Platte River in Denver. Local angler and fly fisherman Trevor Taner was fishing for carp in the river on November 27 when he noticed, "weird milky chocolaty sludge", and after fishing for a while noticed his "fly and fingers smelled like gasoline". He also mentioned that he could "see micro-currents and upwells in the water column that you usually can't see."
After talking to Tanner he told me that he spent a very long time trying to figure out who to call about the situation. After multiple phone calls to friends and anglers he finally reached what he thought were the proper authorities. This unfortunately took many hours and didn't really provide the response he had hoped for. They basically told him he was crazy and there wasn't a spill.
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By Chad Love

Two years ago the discovery of radioactive fish near the Vermont Yankee nuclear power plant caused an uproar (and some "Simpsons" jokes. Sorry, Vermont...)
At the time there was speculation that proximity to the power plant was the cause, but in a nod to the old saw that "correlation does not necessarily mean causation" a new batch of radioactive Vermont fish have been discovered - 150 miles away from the power plant.
From this story on wptz.com:
A new report finds fish in the northern part of Vermont are radioactive like the fish living in the waters near the Vermont Yankee nuclear power plant. The significance of this finding is not just that these fish have radioactive elements in their bones, it's that the ones found up north have no physical connection to those in the Connecticut River by Vermont Yankee.
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By Colin Kearns

Like just about every eater (and imbiber), I have my weaknesses: cold fried chicken, bacon, backstrap, bourbon, fish tacos, sharp cheddar and pretzels. And catfish—preferably fried.
So when I saw the recipe for Deep-Fried Catfish in the new Lodge Cast Iron Cookbook, I asked the folks at Lodge if I could have it to share with Wild Chef readers. They obliged, bless their hearts. Enjoy.
Deep-Fried Catfish
Ingredients:
- 1 gallon canola oil
- 3 cups all-purpose flour
- 3 cups cornmeal
- 5 pounds catfish fillets, all cut to about the same size
- Garnish with lemon wedges.
- Salt and freshly ground black pepper
- 1 small jar yellow mustard
- Lemon wedges for garnish
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By Kirk Deeter

John Merwin's blog post the other day referenced a book by Pat Dorsey (Tying and Fishing Tailwater Flies). So I thought I'd follow up with an "On The Spot" interview I did with Pat at the recent International Sportsmen's Expo in Denver.
Pat and I are old friends. In fact, back when we were in our early thirties, I was co-authoring a book on fishing guides, and Pat was one of our first "volunteer" subjects. He showed me Cheesman Canyon, the Williams Fork, and Dream Stream section of the South Platte in South Park. And he did it for gas money, despite the fact that we didn't have a publisher committed or anything (it was an excuse to go fishing). The book turned out to be Castwork, which boosted my outdoor writing career. It's out of print now, but you can read excepts at MidCurrent.
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By Tim Romano
Last fall I had the pleasure of following the entire length of the Rio Grande River, from headwaters in Colorado to the terminus in Texas at the Gulf of Mexico; fishing, rowing, and following two guys on motorcycles the entire way. I was on a Field & Stream assignment with Digital Director, Nate Mathews, and his father, Bruce Matthews, who is the executive director for the North Country Trail. I was following in the chase vehicle with my camera equipment, boats, fishing and camping gear.
The story was published in this month's (February 2012) issue of the magazine. In the mag there were 25 images published. I took over 8,000 images over two weeks. I thought heck--let's show em some more… Here's the second half of the trip. The first batch of outtakes can be found here.
Enjoy.
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By David Draper
Mongolian Elk vs. Turkey Curry

What I like about Wild Chef readers is they’re not afraid to get creative in the kitchen. It’s good to know there are some wild-game cooks out there playing hooky from the cream-of-mushroom-soup school of wild game cooking. We’ve got a couple great examples this week, as readers Chris Johnson and Levi Banks weigh in with a couple of mouthwatering dishes, both which offer some international flair.
Personally, I’m a bit torn on which to vote for, but I can probably predict how readers are going to swing this. That turkey curry looks and sounds delicious. Plus, any photo featuring both a bottle of Sriracha and a sippy cup of milk has got to be a winner. Still, you love your venison, which is usually a lock on Food Fight Fridays. But maybe you’ll surprise me this week. [ Read Full Post ]