Catfish

An Overview of the Gila Mountains

Online Editors — Tue, 20 Jul 2010 11:26:31 -0400

Situated in far southern New Mexico, the Gilas boast some of the most remote backcountry fish and game habitat in the Lower 48. More importantly, this range of rugged mountains is home to one of the nation’s most rare salmonids, the native Gila trout.

Once on the verge of extinction, TU and other conservation groups, in cooperation with state and federal agencies, have worked to restore these beautiful native fish to their home waters.

Additionally, the area provides outstanding opportunity for anglers pursuing a host of game fish in the middle and lower reaches of the Gila River. Fortunate anglers can catch smallmouth bass, largemouth bass, rainbow trout, brown trout and even catfish in the warmer, lower reaches of the river.

Hunters, too, have reason to visit the Gilas—huge elk and deer populations grace this country, as does a prime population of wild turkeys. On the Gilas dryer and lower slopes, quail are common and provide excellent sport for the upland bird hunter.

The mountains, too, shelter some of the region’s priceless cultural artifacts, including remote cliff dwellings from an ancient Native American civilization that to this day puzzles modern archaeologists.

Unfortunately, the area is being impacted by excessive and illegal off-road vehicle use. Pioneered trails are bisecting big game habitat and contributing silt and sediment to the Gila’s trout streams.

Cross-country travel is creating a spider web of improperly maintained trails that wash out during storms and rut deeply, permanently scarring otherwise habitable land for game and fish.

Properly maintaining legal trails is important to the Best Wild Places project—there are no efforts to close legal routes. But illegal and unofficial routs that impact habitat—and hunting and fishing opportunity—must be closed and reclaimed.

It will fall to sportsmen and ORV users themselves to police bad actors and protect this place forever.

What’s in the Gilas?
Fishing assets: Native Gila trout, smallmouth bass, brown trout, rainbow trout, brook trout, largemouth bass, catfish, suckers and various warmwater species in lower reaches of the Gila River drainage.
Hunting assets: Elk, deer, turkey, quail, varmints.
Other: Remains of ancient Native American civilizations, ample camping and touring opportunities, hiking, geocaching, cycling, etc.

Threats: Increased presence of illegally “pioneered” off-road trails that impact habitat and hunting and fishing opportunity.

The CatchFeed: 50 Top Photos from Catchbook, Field & Stream's New Social Fishing App

Dave_Maccar — Thu, 17 May 2012 12:43:40 -0400

These 50 photos are our editors' picks for the best shots posted so far by users of our new Catchbook app!

About Catchbook Fishing Reports
Catchbook is a free social fishing app we built for the iPhone to help you share photos of your fish while recording the spots where you caught them. Check out more great fish photos from around the country (and start posting your own catches) by downloading the app from iTunes! Visit fieldandstream.com/catchbook for details on how the app works, and why it'll help you catch more fish.

Catchbook Photo Contest
We're giving away a Columbia PFG Blood and Guts™ Ball Cap, for the best photo posted each week (as chosen by our editors) from now until then end of July. At the end of each month we'll pick our favorite overall shot and run it in the magazine! Each monthly winner will also receive a Columbia Airgill Chill™ Long Sleeve (men) or Ultimate Chill™ Long Sleeve (women). Click here to learn how you can enter this contest. Click here for the official rules.

Our 20 Coolest and Strangest Fish Stories

Online Editors — Thu, 10 May 2012 14:05:51 -0400

The Best F&S Online Record Fish Stories and Photos

Online Editors — Tue, 08 May 2012 11:57:23 -0400

Catchbook Contest: Photo of the Week!

Dave_Maccar — Thu, 03 May 2012 14:41:44 -0400

Congratulations to Austin Bockwinkel, whose spring Iowa largemouth bass takes top prize in our weekly Catchbook Photo Contest! Austin gets a PFG Blood and Guts™ Ball Cap from Columbia, and also qualifies to win our monthly prize, a Columbia Airgill Chill™ Long Sleeve fishing shirt and his mug in the pages of our magazine. Click here to learn how you can enter this contest by. Click here for the official rules.

Catchbook is a new fishing app for the iPhone that automatically turns photos of fish you've caught into detailed fishing journal entries that show up on your map, then shares those entries exclusively with trusted friends. Our goal is to help you and your buddies learn more about the spots you fish. You can download the app from iTunes here.

Holy Mackerel: 2nd-Grader Hooks 68 lb. King Fish

Dave_Maccar — Wed, 02 May 2012 10:10:38 -0400

Andrew Quinn, a spirited Michigan second-grader who wrestles in the 77-pound weight class at his school, is no stranger to grappling with heavyweight foes.

But even Andrew almost met his match when he hooked this 5-foot king mackerel during a deep sea fishing trip in the Gulf of Mexico in late March. At the end of a 30-minute fight, Andrew had just enough strength left to boat the giant king, which weighed 68 pounds, 3 ounces—a touch lighter than Andrew but 4 ounces heavier than the current Alabama state record.

The 50 Best Field & Stream Reader Photos from April 2012

Dave_Maccar — Wed, 02 May 2012 09:25:49 -0400

Each month, Field & Stream editors review the hundreds of photos submitted by readers to our Trophy Room. If your photo is chosen to be printed in the Game Faces section of the magazine, you’ll win a Rapala Fish ‘N Fillet knife!

Submit your photos here!

Here are the other best reader photo collections from this year:

January 2012

February 2012

March 2012

Catchbook Contest: Photo of the Week!

Dave_Maccar — Tue, 24 Apr 2012 15:21:10 -0400

Congratulations to Connor Brazell, who's early-season pike photo takes top prize in our weekly Catchbook Photo Contest! Connor gets a PFG Blood and Guts™ Ball Cap from Columbia, and also qualifies to win our monthly prize, a Columbia Airgill Chill™ Long Sleeve fishing shirt and his mug in the pages of our magazine. Click here to learn how you can enter this contest by. Click here for the official rules.

15 Reasons an Early Spring Makes Fishing More Difficult (And How To Catch Fish Anyway)

Dave_Maccar — Wed, 11 Apr 2012 09:16:26 -0400

Spring has sprung. Actually, it sprang a month ago in much of the country. With the unusual weather pattern setting record-high temperatures on a near-weekly basis, many of you are no doubt scratching your heads and asking, what’s this going to do to the fishing?

Friday Food Fight: Catfish vs. Lake Trout

Online Editors — Thu, 05 Apr 2012 17:11:47 -0400

by David Draper

Pan Fried Catfish and Potatoes vs. Maple Syrup Lake Trout

I was hoping for an all fish Food Fight this week, but no one informed the guest of honor. I’ve been out fishing three times in the last week with nothing to show for my efforts—despite emptying several tanks of gas in the process, not to mention using up plenty of cutbait. Because the fish weren’t cooperating, I had to dig deep into my archives for a fish pic. Luckily, Wild Chef reader Will Fulmer (a.k.a. nuclear_fisher) helped me out with a suitable opponent for my tasty, albeit tired, fried catfish photo.

Draper’s Pan Fried Catfish and Potatoes

Most people have a tried-and-true recipe for frying fish, but I’m not a good enough angler to get into a steady routine. Every time I fry up some fish, I do something different. Sometimes it’s a batter, other times a standard double-dip dredge. Heck, I’m not even above using a good boxed mixed from time to time. For this batch, I rolled the fillets in equal parts flour and corn meal and shallow fried them in hot canola oil, following it up with some sliced potatoes.

Nuclear_fisher’s Maple Syrup Lake Trout

We heard the coho bite was on at the south end of Lake Michigan, so me and four buds chartered a boat hoping to put some salmon in the freezer. In addition to the salmon, we got some large lake trout and I cooked up my portion of those fillets that night. It might have been something to do with us fishing in sight of East Chicago’s massive steel mill the entire time, but I wanted to use a marinade in case of any off-taste. I usually use an equal mixture of oil, soy, and brown sugar, but I was out of sugar so I substituted real maple syrup with a touch of basil and garlic powder. I rubbed the fillets in lemon pepper, marinated for about two hours, and baked at 375 degrees.

We’ve got some pretty good venison photos to feature here at Food Fight Friday in the coming week, but since turkey seasons are under way, I am hoping readers will submit some fresh turkey dishes. If you’ve got a photo you think can win, send it in to fswildchef@gmail.com.

VOTE HERE!