Rough Fish | Field & Stream

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Rough Fish

Q:Bowfishing...have yall tried it? kits? time of year? fun? species?

from younghunter360 on 04.08.12
10 answers

Rough Fish

Q:Do we have any Bowfishers out there? I'm a Bowfisher in Southern Idaho so all I shoot is carp. What do you like to fish for?

from Clay Smith on 11.19.11
5 answers

Rough Fish

Q:what cause carp to get dark brown?

from lure on 05.24.11
5 answers

Rough Fish

Q:what cause carp to get dark brown?

from lure on 05.24.11
1 answers

Rough Fish

Q:I'm addressing this to an older group. To another time and place when there was such a thing as Trash Fish. Something you wouldn't think of cleaning and cooking. Fast forward today when a change of name made something desirable. Angler fish became Monk fish, Blow fish became Chicken of the Sea Skate became fake Scallops. Common Carp, Long Nose Gar and Bren have been processed into something else. I even saw a show were Snake heads were caught and barbecued. Now I know times and tastes change and we are all different. My dad couldn't eat Eel's after seeing a body removed from a river following a logging accident. As a child we would fish for Flounder using squid for bait. My dad mused that why no one ever thought to cook such a nice piece of white meat. Yeah maybe if you bought me a Schwinn was my thought. Now it's Calamari and found in any sea food joint. Giant Tuna were sold as cat food and we all know how that turned out. Lobter that large sea bug was feed to the poor. OK Here's the question; Do you think America should change it's eating habits to combat Invasive Species. Is Snake head on the menu and the simple answer is "Shut Up and eat your Broccoli"

from Carl Huber on 05.15.11
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