Cleaning & Cooking | Field & Stream

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Field & Stream's Saltwater > Cleaning & Cooking page

Field and Stream Report: The Truth about Mercury and the Fish You Eat3
Keep Your Fish Cooler Cold with Dry Ice1
How to Cook a Shore Lunch with a Tinfoil Oven2
A Recipe for Bluefish Burgers0
Eating bluefish isn't a widespread practice, maybe because not enough east-coast anglers have heard of seen this recipe.
Field and Stream Reader Tips1

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Cleaning & Cooking

Q:in the area that i fish i see alot of sharks take the tails off of tapon that are hooked by anglers and they just throw them back to the shark after they land it are there any recipets for tarpon are they good to eat or what there seems to be alot of meat on one if i run across a shark with a tarpon on the line i would like to know for sure

from LaineDillard22 on 03.13.13
7 answers

Cleaning & Cooking

Q:To all you anglers out there. I just had something you might enjoy. "Fish collars" the neck behind the gill and ending just behind the pectoral fin. Marinate in Meso or soya sauce. Crank the charcoal grill to melt iron. There you go. A crispy appetizer. Tuna, Salmon, Black Cod or Strip Bass. Any Fatty Fish will do. Do not over look the cheeks.

from Carl Huber on 02.23.12
3 answers

Cleaning & Cooking

Q:I had to post this. I just saw a Blue Fin Tuna sell for $736,000. One of my earliest memories is of a gentleman who had a giant Tuna sticking out the back of his station wagon. This was in Montauk point in the mid 50's. I asked him what he was going to do with the fish. He replied they were selling it for cat food! How times have changed and how small the world has become.

from Carl Huber on 01.05.12
9 answers

Cleaning & Cooking

Q:This is a question of how to put up fish in the freezer. In my experiance Speckled trout, white trout, weakfish do not freeze well. They seem to be mushy when you thaw them. Any advice to avoid this is appreciated. Im sure Santa has the answer but anyones comments are welcome.

from GERG on 09.04.11
7 answers

Cleaning & Cooking

Q:i love to cook and always thinking of new recipes here is something i thought of while fishing last night take some fish fillet them then grind it up into burger meat and make fish burgers has anybody ever done that of heard of it

from gman3186 on 05.01.11
7 answers

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