Cleaning & Cooking | Field & Stream

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Field & Stream's Saltwater > Cleaning & Cooking page

Field and Stream Report: The Truth about Mercury and the Fish You Eat2
Keep Your Fish Cooler Cold with Dry Ice1
How to Cook a Shore Lunch with a Tinfoil Oven2
A Recipe for Bluefish Burgers0
Eating bluefish isn't a widespread practice, maybe because not enough east-coast anglers have heard of seen this recipe.
Field and Stream Reader Tips1

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Cleaning & Cooking

Q:I had to post this. I just saw a Blue Fin Tuna sell for $736,000. One of my earliest memories is of a gentleman who had a giant Tuna sticking out the back of his station wagon. This was in Montauk point in the mid 50's. I asked him what he was going to do with the fish. He replied they were selling it for cat food! How times have changed and how small the world has become.

from Carl Huber on 01.05.12
9 answers

Cleaning & Cooking

Q:This is a question of how to put up fish in the freezer. In my experiance Speckled trout, white trout, weakfish do not freeze well. They seem to be mushy when you thaw them. Any advice to avoid this is appreciated. Im sure Santa has the answer but anyones comments are welcome.

from GERG on 09.03.11
7 answers

Cleaning & Cooking

Q:i love to cook and always thinking of new recipes here is something i thought of while fishing last night take some fish fillet them then grind it up into burger meat and make fish burgers has anybody ever done that of heard of it

from gman3186 on 05.01.11
7 answers

Cleaning & Cooking

Q:Anyone have any good recipies for redfish, specks, or flounder?

from outdoorsman10 on 07.15.10
11 answers

Cleaning & Cooking

Q:ive heard you can skin and eat cow-nosed rays. does anyone know how i could skin one or if the meat is any good to eat?

from imgoinfishin on 07.12.10
4 answers

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