Interview by Mike Toth
When people were driven out of Acadia in Canada in the 1700s, they eventually landed in Louisiana. Acadians became Cajuns. They were a bunch of misfits run out of Nova Scotia. You go up there today and it looks the same as here. Same people, fishing for a living.
I was born in New Orleans. When I was 4 years old, Daddy moved us out to the country, and I’ve been here ever since. I’m a wannabe Cajun.
Back in the late ’70s, early ’80s, I had a sporting-goods store, little bait shop. People would come in and ask for guides, but there were no guides around. So I said, “I’ll take you out.” Next thing you know people were calling me from all over.
Back in those early days, I would rent trailers for fishermen who were coming down so they’d have a place to stay. I’d always rent the two best trailers, but the rest were ratty, and the fishermen would get charged $10 just to take a shower. So I said, “I’m going to get my own lodge.” I bought land and opened up in 2000.
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By Tim Romano

I ran into Rick Dickson of Freehand Fly Fishing at the industry trade show last year. At that time, his company was hedging their bets that magnets could up your odds of catching fish. The then anecdotal evidence convinced them to introduce a line of products that have direct contact of magnets to hooks and flies.
Well, it seems now that they've been proven correct. A piece in The Seattle Times — adapted from ScienceNOW.com — describes how "scientists have isolated magnetic cells in rainbow trout." While the piece has a few typos and the author actually seems to confuse a rainbow trout with a steelhead, the science behind it is pretty intriguing. [ Read Full Post ]
By Kirk Deeter

I spent the past week in a cabin in the woods of northern Michigan, and I feel comfortable claiming that I have more insect bites and bumps and plant-caused rashes and welts now than I did after 17 days in the jungle of Guyana. Granted, I was afraid of stepping on the wrong thing every second of every day when I was in South America, and I bathed in DEET without the slightest care that what hair I have left would turn orange or fall out altogether. [ Read Full Post ]
By Joe Cermele

I just left a little show-and-tell meeting with Lucky Craft. They're coming out with some pretty cool lures this year, which I'll show you later, but what they also have are new colors. All lure companies unveiled new colors at ICAST, but for the most part it's a game of developing hues and tones and patterns anglers haven't seen before.
Lucky Craft's new color? Black. [ Read Full Post ]
By Kirk Deeter
Trout fishing as we know it in the U.S. would simply not exist if there were no "non-native" fish or unnatural environments like beneath hydroelectric dams. There would be no fabled Madison or Missouri River rainbows, and no world record brown trout in Milwaukee harbor. In fact, there wouldn't be any brown trout anywhere in America. Native to Europe, they were introduced to this country in the 1870s. Just like carp. So why do we not use the word "invasive" in the context of trout? [ Read Full Post ]
By Tim Romano

The image above is of the Colorado River right below Gore Canyon. Where my brother and friend are walking should have water covering it. A lot of it — like up to their waists. In the past 10 years, I personally have never seen this location without water running through it.
A few weeks ago, we went to this location to fish for big trout at night on mouse patterns. It was almost 9 p.m. and I took a water temperature reading. To my surprise, it was just below 70 degrees. Scary stuff if you're a trout and in need of cool, highly oxygenated water.
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By Tim Romano
OK, I have to gloat, just a little…
I spent a good chunk of the day yesterday on Spinney Mountain Reservoir with my friend John Perizzolo. John guides for Breckenridge Outfitters and is the inventor of a tungsten putty product called Mojo Mud.
While I'm not much of a big lake angler — as it intimidates me to some extent — I do believe the action yesterday might have changed my mind. [ Read Full Post ]

The winner of last week's Catchbook Photo Contest for the month of June is Michael Jager, who submitted this photo of a yelloweye rockfish.
And this week's winner is Cody Mcintyre, who took the prize with this big steelhead. Michael and Cody will each each get a PFG Blood and Guts™ Ball Cap from Columbia. Click here to learn how you can enter this contest. Click here for the official rules. [ Read Full Post ]
By Kirk Deeter

I know I've told you to "ditch the bobber." I've been hard on strike indicators, calling them "crutches," "training wheels" and other nasty things. I still think the professional guide who does nothing but drag nymphs through trout runs all day, every day, without endeavoring to teach beyond the indicator is lazy. I stand by what I've written in the past.
But I also am a realist. I know that success breeds interest. And in some places, at certain times, nothing works on a fly river as well as the high-stick nymph rig, period. [ Read Full Post ]
By Jonathan Miles

When Jeff McInnis—the chef at Yardbird Southern Table & Bar in Miami Beach—isn’t cooking, he’s likely fishing. In this recipe, the Florida native combines his passions, creating a summertime symphony on the plate. At Yardbird, McInnis uses Arctic char, but any fresh fish will shine here, even a lunker bass. [ Read Full Post ]
By Colin Kearns

The cuts left a mark. Twelve years now and the memories of that trout have remained strong and bright. I remember how the fish rose to my Elk Hair Caddis in the shallow Arkansas riffle. I remember how my guide, Don, knowing what kind of trout it was before I did and knowing how badly I wanted to catch that kind, said something like, “Well, look what you got there.” I remember how I cradled the small fish, gently turning it over to stare at its throat. Identical and orange as fire, the slashes measured about an inch. The fish burst from my hand on the release, leaving me both thrilled by the catch and obsessed with getting my second cutthroat trout.
A year passed before that next fish was caught. My third hammered a Woolly Bugger three months later. Then nine years escaped before I again cast into water with these memorable fish.
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By Kirk Deeter
Watching trout rise from a vantage point on the riverbank will tell you where to cast. But by taking an even closer look and noting how those trout are rising, you can also glean exactly what type of fly to throw at them—especially when there are many different bugs flying in the air. Here’s what to look for. [ Read Full Post ]
By Tim Romano

Just when you thought you'd seen and heard it all…
Apparently you can now take fly casting lessons via your computer through a site called Flystiles.com.
So how does it work? You create a brief video of yourself making your best fly cast — the video "needs to show your whole range of motion, plus the fall of your line." Then you upload the video to YouTube and email the link to FFF certified casting instructor Andrew Stiles.
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By Kirk Deeter

It's interesting to me how a blog post that was really about human pain management can evolve (and I use that term loosely) into a debate about the virtues (or lack thereof) of catch-and-release fly fishing. But what the heck, I'll bite on that fly, and you all can decide what you'll do with me later on.
The late, great Lee Wulff articulated the catch-and-release ethic best when he said: "A good game fish is too valuable to be caught only once." I certainly believe that. One of the main satisfactions I find in fly fishing is knowing that I can let a wily old brown trout or a wild steelhead swim free, with the legitimate hope (and it's only a hope) that someone else might enjoy that same fight down the line. I suppose that's why I like fly fishing more than hunting. But I do hunt. And I do catch fish with the sole intent of eating them. I don't think either approach is wrong, as long as the angler/hunter is playing by the rules. [ Read Full Post ]